NYSP2I has conducted food waste assessments at large non-manufacturing food retail and service businesses around New York State and developed self-assessment tools along the way. You will find the NYSP2I toolbox below along with several other resources to guide you through conducting an assessment.
Food Waste Tracking
Tools Tracking food waste generation daily gives you the benefits of conducting an audit but on a continuous basis. It allows real-time feedback as to what food is being wasted and why. Food waste tracking can be done manually, by weighing and keeping documentation on the weights and types of food. There are also tools like the ones linked below that will help semi-automate the process of food waste tracking.