Henry's Restaurant Kitchen
Lab Location: 01-4185
Primary Functions of Lab: Restaurant Operation- Henry’s, wines of the world, foods of the world, Wine and food Beers of the world, Wine and food pairing,
Equipment and Highlights:
- Deepfryer
- 1 Reach in freezer
- 6 Refrigerators
- 1 Walk in cooler- 1 walk in freezer
- 1 Dishwasher
- 1 Salad unit
- 1 Steam table
- 1 Wok
- 1-8 Burner stove with oven
- 1 Hot box
- 1 Gas grill
- 1 Hollymatic machine
- 1 Pizza oven
- 2 Steam kettles – 2 Steam vessels
- 1 Large Mixer
- 1 Convection Oven
- 1 Convection- Steam oven
- 1 Microwave oven
- 1 large food chopper
- 1 rice cooker
- 3 Food processors
- 3 Electronic scales
- 1 Coffee machine
- 3 Bar coolers
- 1 Glass dishwasher behind bar
- 8 sinks
- 1 Ice machine
- 2 Garbage disposals
- 1 Employee refrigerator

