?
A:
is a full service restaurant run by the students of the School of Hospitality
Management.
Q: What is
the purpose of ?
A: To expose students to the elements of operating a restaurant within
the boundaries of classroom instruction.
Q: Is
open throughout the entire academic year?
A: No.
is only open for a limited time in those quarters that the course is offered
to students.
Q: Does the
menu at
ever change?
A: Yes. Each quarter a new theme is developed for the menu at .
Certain items may also change from week to week.
Q: How would
I be able to get a menu for ?
A: A weekly menu can be found on the Menu
and viewed using Adobe Acrobat Reader.
Q: Are reservations
required?
A: Reservations are required and must be made through the reservations
page on the web site.
Q: Can I
place an order for carryout?
A: Of course! All carryout orders must be made online by visiting
the Ordering
Page.
Q: What methods
of payment does
accept?
A: Cash, Tiger Bucks and RIT Hospitality Charges. We do not accept debit or credit cards.
Q: How can
I contact ?
A: You may contact us by sending us your comments
or email us with your questions at henrys@rit.edu.
Q: How would
I be able to view a menu for ?
A: The menu can be found on the MENU tab of our home page, it is in .pdf format.
Q: Who is
Henry ?
A: Captain Henry Lomb, a founding partner of Bausch & Lomb Inc. He started the cooking school at the Rochester
Athenaeum, the predecessor to RIT.
Q: Is tipping
allowed ?
A: Yes, tipping is accepted as part of Henry's students getting a true restaurant experience. However, tipping is not
required and all tips are divided equally among all of the students.
