About the School of Hospitality & Service Managment
Our Hospitality and Service Management Programs provide students with an array of exciting academic opportunities as well as the marketable program's mission to help you acquire and develop:
- The theory and practical service strategies and skills essential to professional,
executive-level management positions. - The ability to apply knowledge and original thinking to solving management problems.
The skills and techniques of leadership and teamwork. - A passion for a lifetime of learning.
- An intellectual spirit for constructive thought and action while building a good life
and contributing to society at large.
RIT's Hospitality and Service Management Programs started in 1892. They have been recognized by Forbes, Travel Weekly, Nation's Restaurant News and Corporate Travel magazines. Each Program is accredited by the council on Hotel, Restaurant and Institution Education. The American Dietetic Association accredits the Nutrition Management Program.