National Advisory Board

A world-class school needs leadership from world-class professionals. The School of Hospitality and Service Management’s National Advisory Board consists of experienced service-industry executives from successful companies from across the United States. The Board provides insight into industry trends, expertise in innovation and guidance in developing relevant courses and programs.

National Advisory Board Members

James Berndt
Senior Vice President of Prepared Foods
Wegmans Food Markets
Rochester, New York

Floyd Betters
Chief Executive Officer
Betters International Food Corporation
Oakfield, New York

Norman Canfield
Vice President of Rooms
Hyatt Hotels Corporation
Chicago, Illinois

David Cohen
Hotel Manager
Park Meridian Hotel
New York, New York

John Delmonte
President and Chief Operating Officer
EJ Delmonte Corporation
Rochester, New York

Michelle Fairbrother
Vice President
Charter One Bank
Rutland, Vermont

Hector Garcia
Regional Director, Education and Development
Johnson and Johnson
Miami, Florida

Robert Hurlbut, Jr.
President
ROHM Services
Rochester, New York

Rainer Janetzki
Regional Manager, HR Services
Walt Disney Attractions
Lake Buena Vista, Florida

Dennis Mullen
President and Chief Executive Officer
Agrilink Foods, Inc.
Rochester, New York

Michael Murphy
Vice President, Sales and Marketing
Renaissance North America Hotels
Washington, D.C.

Clay Osbourne
Vice President
Diversity and Work Force Development
Bausch and Lomb Corporation
Rochester, New York

Michael Raiser
President
Michael N. Raiser Associates, Inc.
Wayne, New Jersey

Jeff Rowoth
Manager, Corporate Travel
Global Crossing
Rochester, New York

Stacey Rychiewski
Business Manager
Vend OCS
East Hanover, New Jersey

Marc Sessler
Director of Business Development
Ryan Group
Edison, New Jersey

Patrick Siewart
President / East and South Asia
Coca Cola Asia
Atlanta, Georgia

Maureen Torrey
Vice President
Torrey Farms, Inc.
Elba, New York