Food Marketing and Distribution

• How do you get seafood from a fisherman's net in New England to a supermarket in New Mexico?
  
• Would it be more efficient to buy it from Japan?
  
• What kind of container do you package it in to maintain freshness on the way from the warehouse to the restaurant?
  
• Can you get restaurants interested in new recipes that will move your stock quickly?
  
• Will tomorrow's strawberries come from California or South America?

In food marketing and distribution classes you'll learn how to answer these critical questions.

RIT's Food Marketing and Distribution Program provides you with the knowledge and practical experience necessary to meet the challenges and dynamic environment of the food service industry.

The curriculum combines the strength of a program in food management, marketing, and distribution with topics in related fields to develop your sensitivity to the service sector, global economy, and other vital areas.

The expertise that graduates develop provides them with an opportunity to become one of a select few who will lead the food service industry into the next century.

Careers begin at executive levels such as - product manager, marketing specialist, logistics managers, and a range of other positions.

For more information visit the Course Catalog.