Safety Training and Compliance Manager
RIT Compliance and Ethics
BS ’04, MS ‘07
Stacey has a BS in Hospitality Management and an MS in Occupational Safety. She is a full time RIT staff member as well as an adjunct professor in the School of Hospitality & Service Innovation. Stacey is a member of the RIT Compliance and Ethics team as a Safety, Training and Compliance Manager. Her responsibilities on campus range from food safety and alcohol compliance to teaching knife handling skills and OSHA mandated training for student and full time employees within RIT Dining Services.
Stacey delivers lectures on Food Safety and Compliance.