2008 Ritz Executive Committee
Chairs:
Dana Pierce
Liam Fox
Administrative Assistant:
Jennifer Tolleson
Finance:
Allie Stevens
F&B Director:
Mike Dulac
Executive Chef:
Brad Rader
Sous Chef:
Tom Provo
Pastry Chef:
Mike Thering
Beverage Manager:
Matt Kasperski
Dining Room:
Kristina Quartieri
Aubrey Hale
Recruitment & Training:
Lina Geyfman
Decorations:
Rebecca Haberbusch
Entertainment:
Nadine Habayeb
Advertising:
Sam Herrick
Public Relations:
Jennifer Pray |
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A Tradition
Dating back to 1986, the "Puttin' on the RITz" dinner was developed by students and faculty as a means of fundraising for the RIT Hospitality Education Fund. Over the years, the dinner has grown from a gathering of approximately 60 alumni, family, faculty and friends in Henry's restaurant on the RIT campus to a gala event that caters to more than 300 guests.
| Event Date: Saturday March 29, 2008 |
RIT Hospitality and Service Management
14 Lomb Memorial Drive
Rochester, NY 14623-5604
Telephone: 585-475-5075
RITz 2008 Program
5:30 - 7pm:
Cocktail reception with music by the Jim Nugent Trio
7:15 - 9pm:
Dinner
9:15pm:
Live Music and Dancing with Nik Lite
of Nik and the Nice Guys
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