Step 1: Attendee Information
Enter the number of attendees and their relation to RIT: Hospitality and Tourism Management Department.
Pay for a table of ten and save a total of $250!
The price of a ticket includes a commemorative plate.
Please note: checking table of 10 voids individual fields below.
For Your Mouth Only
Fresh crab with a cardamom infusion, tropical fruit, topped with frisee and microgreens tossed in a fragrant lemon and caramelized shallot vinaigrette.
From The Sea with Love
Pan-roasted black cod with baby summer vegetables and shitake mushroom confit in a fragrant basil broth.
Tofu Never Dies
Basil infused Panko-encrusted tofu with baby summer vegetables and shitake mushroom confit in a sweet basil broth.
Sorbet of Solace
Fresh mint and lime.
Soy and sweet white wine glazed braised beef with a celery root puree and green apple salad.
Risotto Is Forever
Truffled risotto with saffron, spring peas, finished with shaved parmigiano cheese.
Dessert Is Not Enough
Tiramisu, soft ladyfingers of cake drenched in fine espresso and buried under light, cocoa-dusted mascarpone cream.