Directories

Dining

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Birdhouse in Your Sol

(March 17 2010) Written by: Josh Kramer in Dining

If you have ever visited the dorms (or you live there), you may have passed the Sol Underground (Sol's). Sol's is a store operated...
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Brinnnnnnnnggggggggg.....brrrriiiiiinnnnngggg.....

(January 26 2010) Written by: Erin Hazeltine in Clubs, Dining, Faculty, Orientation, Residence Life, Student Life

All this week the phones will be ringing at Accepted student houses! Get your questions ready. Undergraduate Admissions Ambassadors are both on...
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Brr! It's Cold Out Here, There Must be some Tigers in the Atmosphere

(December 17 2009) Written by: Blenda Luong in Dining, Student Life

Brrr! That’s the only thing I can think about these past few weeks at Rit. It’s been teeth chattering cold and I am...
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What's the food like?

(December 15 2009) Written by: Carolyn Levine in Dining

This is a question I get a lot on my tours: "What's the food like?" It's a major concern for a lot...
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The Weather outside is....

(December 13 2009) Written by: Erin Hazeltine in Academic Calendar, Dining, Student Life

So the weather outside on Thursday might have been frightful, but that doesn't stop anyone...ok maybe it does all the cars outside at 5...
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Thanksgiving Adventures:)

(December 06 2009) Written by: Peter Dunning in Dining, International Students, Student Life

So, for Thanksgiving I was able to go back home to Buffalo, NY for a week to visit my family.It was a...
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Apples, Apples, Apples!

(October 19 2009) Written by: Jane Homan in Clubs, Dining, Student Life

One of the most fun things to do here at RIT during the fall is anything that involves apples! It's the one...
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Shot in the Dark

(October 08 2009) Written by: Patricia Schiotis in Dining, Student Life

Waking up for an 8am class seems impossible.  I roll out of bed, and grab my books and take off to a...
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Cake!!! Art You Can Eat...

(October 07 2009) Written by: Clarissa Baston in Dining, Life After RIT, Majors & Minors

If you have read my profile or some of my previous posts, then you know that I have a passion for baking, mainly...