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Hospitality and Service Management AS

Program overview

The associate of science degree in hospitality and service management is an Associate+Bachelor’s degree program designed to prepare deaf and hard-of-hearing students to enter and successfully complete a baccalaureate program in the College of Applied Science and Technology’s School of International Hospitality and Service Innovation.

Upon completion of the AS program with a minimum GPA of 2.5, students will enroll directly in the College of Applied Science and Technology, where they will pursue a bachelor’s degree in international hospitality and service management. Students may choose one of two concentrations: hotel and resort management or food and beverage management. Admission to this major is available for the fall semester only.

Prerequisites

ACT: composite test score of 18 and above.

English: Placement into a First Year Writing course, such as FYW: Writing Seminar (UWRT-150). Students who qualify for Critical Reading and Writing (UWRT-100) will be considered for admission if they are at NMTH-250 or higher in mathematics.

Mathematics: Placement into mathematics NMTH-210 or higher. Typically, students entering this major will have completed at least three years of high school mathematics.

Science: Placement into science NSCI-250 or higher. Typically, students entering this major will have completed at least two years of high school science.

Admission requirements

To enroll in the College of Applied Science and Technology’s School of International Hospitality and Service Innovation, the student must present a grade point average of 2.5 or higher upon graduation with the associate in science degree.

Curriculum

Hospitality and service management (hotel and resort management option), AS degree, typical course sequence (semesters), effective fall 2013

Course		Sem. Cr. Hrs.
First Year
NCAR-100	Freshman Seminar	1
	LAS Foundation 1: First Year Seminar**	3
NSCI-250	LAS Perspective 6†	3
HSPT-131	Hotel Management and Operations	3
HSPT-181	Principles of Food, Hotel and Tourism Operations	3
	LAS Perspective 1, 2	6
	LAS Foundation 2: First Year Writing	3
	LAS Elective‡	3
HSPT-232	Hospitality, Real Estate and Facilities Management	3
HSPT-284	Hospitality, Industry Sales and Marketing	3
HSPT-499	Cooperative Education	Co-op
Second Year
	Professional/Technical Electives§	6
HSPT-281	Service Management in a Global Economy	3
ECON-101	Principles of Microeconomics	3
	LAS Perspective 3, 4	6
MATH-101	College Algebra	3
NACC-205	Financial Accounting	3
HSPT-235	International Destinations	3
HSPT-334	International Resort Management	3
	Wellness Education*	0
Total Semester Credit Hours		61

Please see the NTID General Education Curriculum-Liberal Arts and Sciences (LAS) for more information.

* Please see Wellness Education Requirement for more information. Students completing associate degrees are required to complete one Wellness course.

† Any science course numbered NSCI-250 or higher

‡ Any mathematics course numbered NMTH-250 or higher

§ Choose a course from one of the following HSPT or FOOD program options: International Food Marketing and Distribution, International Hotel and Resort Management, and Entertainment and Event Management. See chart below.

** The First Year Seminar requirement is replaced by an LAS Elective for the 2013-14 academic year.

Hospitality and service management (food and beverage management option), AS degree, typical course sequence (semesters), effective fall 2013

Course		Sem. Cr. Hrs.
First Year
NCAR-100	Freshman Seminar	1
	LAS Foundation 1: First Year Seminar**	3
NSCI-250	LAS Perspective 6†	3
FOOD-121	Principles of Food Production	3
HSPT-181	Principles of Food, Hotel and Tourism Operations	3
	LAS Perspective 1, 2	6
	LAS Foundation 2: First Year Writing	3
	Mathematics‡	3
FOOD-123	Sanitation and Safety	1
FOOD-223	Food and Beverage Management	3
HSPT-284	Hospitality Industry Sales and Marketing	3
HSPT-499	Cooperative Education	Co-op
Second Year
	Professional/Technical Electives§	6
HSPT-281	Service Management in a Global Economy	3
ECON-101	Principles of Microeconomics	3
	LAS Perspective 3, 4	6
MATH-101	College Algebra	3
NACC-205	Financial Accounting	3
FOOD-224	Serving Alcohol Safely	1
FOOD-226	Restaurant Operations	4
	Wellness Education*	0
Total Semester Credit Hours		61