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Dish Room Attendant

Hours a Week20Hours8am-10pm
Start Date4/20/16Post Date4/20/2016


Position Summary

Washing dishes, glassware, utensils, pots, pans, and other cookware. Assist in maintaining the cleanliness and organization of the dish room. Transferring cleaned supplies to storage location within the kitchen and storage rooms.

Skills Required

Work independently, dependable, ability to finish tasks in a timely manner. Ability to follow directions and learn use of the dish machine. Knowledge of good sanitation practices.

To Apply Contact:Eric Fox
PhoneNot AvailableTTYNot Available
Emailemffsc@rit.eduDepartmentBrick City Catering
Job Number241207