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Cashier and Food Handler

Wage$8.75DaysMon-Fri
Hours a Week8-15HoursVaries- 6a-7p
Start DateJanuary 26th, 2015Post Date1/22/2015

Information

Position Summary

Works effectively with others to assist in the production of grab-and-go items, the preparation of made-to-order foods, and completion of financial transactions. This position is an entry level position that requires little to no previous training and work experience. On the job training and supervision will be provided.


Essential Functions

Provide excellent customer service. Follow procedures for consistent and quality production and portioning. Maintain a clean, sanitary, and well organized work environment. Accurately operate Micros cash handling system. Stock inventory and re-stock grab-and-go foods. Operate cooking equipment. Use proper cutting, slicing and, chopping techniques. Maintain all logs.


Non-Essential Function

Fill shifts when needed and assist in any additional duties and special events when requested.


Skills Required

Must have clear communication and strong people skills with the ability to problem solve.


Skills Preferred

Previous food service experience preferred.


To Apply Contact:Nicole Gilbert
PhoneNot AvailableTTYNot Available
Emailnrgfsr@rit.eduDepartmentCtrl Alt Deli
Job Number244206

Student Worker

Wage$8.75DaysMonday-Saturday
Hours a WeekVariesHours8am-10pm
Start DateASAPPost Date12/24/2014

Information

Position Summary

The Cantina is a fast paced work in a friendly environment. The Cantina is hiring in various positions in the restaurant. Positions to include: food preparation, production and service. Dining Room Attendant, Dishwasher and Cashier.


Essential Functions

Food preparation: cutting, dicing, slicing etc of fresh vegetables, fruits and meats. Production and Serving: Producing customers food in front of them in an efficient, courteous manner. Dining Room Attendant: The cleaning of tables and beverage counters. Floor sweeping and trash removal. Filling napkins, cups, plastic ware, etc. in beverage area. Dishwasher: cleaning and proper storage of all dishes. Assist with dining room duties. All to be done in a safe and sanitary manner.


Skills Required

Excellent customer service. Ability to follow directions. Ability to follow a recipe. Ability to work with others as well as independently.


Skills Preferred

Prior food service experience is helpful.


To Apply Contact:Beth Sutherland/Tracey Courtwright
PhoneNot AvailableTTYNot Available
Emailcantina@rit.eduDepartmentDining Services - Global Village Cantina and Grille
Job Number254201

Barista

Wage$8.75DaysMon-Sun
Hours a Week8-10Hours6:45am-11:30pm
Start DateASAPPost Date12/11/2014

Information

Position Summary

A barista is responsible for making espresso drinks, serving pastries, making smoothies and serving customers in a quick and courteous fashion. Baristas are also responsible for helping maintain a safe and clean work environment.


Essential Functions

Ability to take and fill orders quickly and accurately. Making espresso drinks, smoothies, serving pastries, cash handling. Wiping tables, stocking coolers, sweeping and moping.


Skills Required

Previous experience working in a coffee shop or similar environment required.


Skills Preferred

Cashier experience Experience using Freshens products ASL (American Sign Language)


To Apply Contact:Cynthia Davis
PhoneNot AvailableTTYNot Available
Emailcxdfcs@rit.eduDepartmentDining Services
Job Number246201

Dining Services Student Worker

Wage$8.75DaysMon - Sun (flexible)
Hours a Week12-20HoursSee Position Summary
Start DateSpring SemesterPost Date11/10/2014

Information

Position Summary

This is an entry level food service position. The quality of our food is top priority. Students are responsible for both preparing from scratch food and cooking items to order under the supervision of our chefs and managers. Prompt, courteous, efficient customer service is also required. Preparing food, cooking, cleaning, and customer service are essential to this position.

Most shifts are around 3 hours in length and shift times range from 7am-1am.


Essential Functions

Chopping, weighing, and proportioning of fresh fruits and vegetables. Sautéing pasta items to order. Grilling, frying, and memorizing orders. Stretching pizza dough, topping pizzas, and cooking them in our open flame stone oven. Carving meats and serving customers. Making subs and salads to order. Operating a cash register. Maintaining a safe and sanitary work environment. Cleaning, stocking, and washing dishes. Strictly adhering to all uniform and other policies. Any other tasks required by supervisor.


Non-Essential Function

Though it is not required we also have slots for delivery drivers who deliver food on campus ordered from our website, rit.webfood.com, or from our Express Dining catering menu. Delivery requires that you provide your own vehicle. If you are able to work delivery you will be additionally compensated per delivery for your fuel usage.


Skills Required

Ability to stand for long periods of time. Ability to lift 50 pounds. Ability to work under pressure in a fast paced environment. Ability to communicate effectively.


Skills Preferred

Prior restaurant or food service experience is preferred. Knowledge of American Sign Language or willingness to learn. Knowledge of basic cooking techniques and terminology.


To Apply Contact:Thomas Savidge
Phone475-5404TTY
Emailtlsfsd@rit.eduDepartmentDining Commons
Job Number248101