|Hours a Week||10 - 15||Hours||7 AM - 4 PM Varies|
|Start Date||3/18/13||Post Date||4/21/2014|
Washing dishes, glassware, utensils, pots, pans, and other cookware. Assist in maintaining the cleanliness and organization of the dish room. Transferring cleaned supplies to storage location within the kitchen and storage rooms.
Work independently, dependable, ability to finish tasks in a timely manner. Ability to follow directions and learn use of the dish machine. Knowledge of good sanitation practices.
|To Apply Contact:||Brandy Rosas|
|Phone||Not Available||TTY||Not Available|
|firstname.lastname@example.org||Department||Brick City Catering|