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Student Worker

Wage$8.75DaysMonday-Saturday
Hours a WeekVariesHoursVaries
Start DateASAPPost Date8/27/2015

Information

Position Summary

The Cantina is a fast paced work in a friendly environment. The Cantina is hiring in various positions in the restaurant. Positions to include: food preparation, production and service. Dining Room Attendant, Dishwasher and Cashier.


Essential Functions

Food preparation: cutting, dicing, slicing etc of fresh vegetables, fruits and meats. Production and Serving: Producing customers food in front of them in an efficient, courteous manner. Dining Room Attendant: The cleaning of tables and beverage counters. Floor sweeping and trash removal. Filling napkins, cups, plastic ware, etc. in beverage area. Dishwasher: cleaning and proper storage of all dishes. Assist with dining room duties. All to be done in a safe and sanitary manner.


Skills Required

Excellent customer service. Ability to follow directions. Ability to follow a recipe. Ability to work with others as well as independently.


Skills Preferred

Prior food service experience is helpful.


To Apply Contact:Beth Sutherland/Tracey Courtwright
PhoneNot AvailableTTYNot Available
Emailcantina@rit.eduDepartmentDining Services - Global Village Cantina and Grille
Job Number254201

Campus Concessions Staff

Wage$8.75DaysSunday-Saturday
Hours a WeekVaries, Weekends RequiredHoursVaries, Mostly Nights/Weekends
Start Date8/21/15Post Date8/17/2015

Information

Position Summary

Tend to customers food and beverage needs during events held within the Gordon Field House.


Essential Functions

Cash and food handling along with providing excellent customer service.


Skills Required

Cash handling training is REQUIRED. Ability to follow directions.


To Apply Contact:John LaFrance
PhoneNot AvailableTTYNot Available
Emailccemployment@rit.eduDepartmentCampus Concessions
Job Number244204

Barista/Bakers Helper

Wage$8.75DaysMon-Fri
Hours a Week12+HoursVaried
Start DateVariedPost Date8/17/2015

Information

Position Summary

Provide excellent customer service in a sincere and courteous manner, providing baked goods and coffee.


Essential Functions

• Learn and operate espresso machine • Follow strict beverage recipes • Basic Kitchen skills


Skills Required

Customer service skills


Skills Preferred

• Knowledge of Sanitation • Basic kitchen skills


To Apply Contact:Denise Newman
PhoneNot AvailableTTYNot Available
EmailArtesanoJobs@rit.eduDepartmentArtisano Bakery and Coffee
Job Number253201

Barista (EXPERIENCED)

Wage$8.75DaysMon-Sun
Hours a Week8-10Hours6:45am-11:30pm
Start DateASAPPost Date8/6/2015

Information

Position Summary

A barista is responsible for making espresso drinks, serving pastries, making smoothies and serving customers in a quick and courteous fashion. Baristas are also responsible for helping maintain a safe and clean work environment.


Essential Functions

Ability to take and fill orders quickly and accurately. Making espresso drinks, smoothies, serving pastries, cash handling. Wiping tables, stocking coolers, sweeping and moping.


Skills Required

Previous experience working in a coffee shop or similar environment required.


Skills Preferred

Cashier experience Experience using Freshens products ASL (American Sign Language)


To Apply Contact:Cynthia Davis
PhoneNot AvailableTTYNot Available
Emailcxdfcs@rit.eduDepartmentDining Services
Job Number246201

Student Worker

Wage$8.75DaysMon-Sun
Hours a Week10-20Hours6:45am-9pm
Start Date08/24/2015Post Date8/6/2015

Information

Position Summary

Grace Watson Dining Hall is currently hiring students to work in a fast-paced environment where excellent customer service is the top priority. Students who work at Grace Watson perform many essential functions, including cooking, preparing and serving food, cleaning and maintenance.


Essential Functions

-Ability to communicate and take directions -Greeting customers and providing friendly, knowledgeable service while serving food. Preparing food in advance, as well as cooking meals to order -Restocking plates, glasses, silverware and napkins -Properly washing and storing dishes/utensils -Helping maintain a safe and sanitary workplace -Working with a variety of foods in a variety of states e.g. raw, beef


Skills Required

-Excellent Communication skills -Must work well with others and independently -Excellent customer service skills -Ability to lift, push, bend, pull, stand for extended time, handle extreme temperature changes e.g. freezer, hot grill


To Apply Contact:Jeffrey Glanton
PhoneNot AvailableTTY
Emailgracies@rit.eduDepartmentGracie's
Job Number243201

Dining Services Student Worker

Wage$8.75DaysMon - Sun (flexible)
Hours a Week12-20HoursSee Position Summary
Start DateAugust 15thPost Date7/10/2015

Information

Position Summary

This is an entry level food service position. The quality of our food is top priority. Students are responsible for both preparing from scratch food and cooking items to order under the supervision of our chefs and managers. Prompt, courteous, efficient customer service is also required. Preparing food, cooking, cleaning, and customer service are essential to this position.

Shift times range from 9am-12:30am with most shifts lasting 3-5 hours. Shift times are determined by our service and production needs.


Essential Functions

Chopping, weighing, and proportioning of fresh fruits and vegetables. Sautéing pasta items to order. Grilling, frying, and memorizing orders. Stretching pizza dough, topping pizzas, and cooking them in our open flame stone oven. Carving meats and serving customers. Making subs and salads to order. Operating a cash register. Maintaining a safe and sanitary work environment. Cleaning, stocking, and washing dishes. Strictly adhering to all uniform and other policies. Any other tasks required by supervisor.


Non-Essential Function

Though it is not required we also have slots for delivery drivers who deliver food on campus ordered from our website, rit.webfood.com, or from our Express Dining catering menu. Delivery requires that you provide your own vehicle. If you are able to work delivery you will be additionally compensated per delivery for your fuel usage.


Skills Required

Ability to stand for long periods of time. Ability to lift 50 pounds. Ability to work under pressure in a fast paced environment. Ability to communicate effectively.


Skills Preferred

Prior restaurant or food service experience is preferred. Knowledge of American Sign Language or willingness to learn. Knowledge of basic cooking techniques and terminology.


To Apply Contact:Thomas Savidge
Phone475-5404TTY
Emailtlsfsd@rit.eduDepartmentDining Commons
Job Number248202