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Student Worker

Wage$8.00DaysMonday-Saturday
Hours a WeekVariesHours8am-10pm
Start DateASAPPost Date9/17/2014

Information

Position Summary

The Cantina is a fast paced work in a friendly environment. The Cantina is hiring in various positions in the restaurant. Positions to include: food preparation, production and service. Dining Room Attendant, Dishwasher and Cashier.


Essential Functions

Food preparation: cutting, dicing, slicing etc of fresh vegetables, fruits and meats. Production and Serving: Producing customers food in front of them in an efficient, courteous manner. Dining Room Attendant: The cleaning of tables and beverage counters. Floor sweeping and trash removal. Filling napkins, cups, plastic ware, etc. in beverage area. Dishwasher: cleaning and proper storage of all dishes. Assist with dining room duties. All to be done in a safe and sanitary manner.


Skills Required

Excellent customer service. Ability to follow directions. Ability to follow a recipe. Ability to work with others as well as independently.


Skills Preferred

Prior food service experience is helpful.


To Apply Contact:Beth Sutherland/Tracey Courtwright
PhoneNot AvailableTTYNot Available
Emailcantina@rit.eduDepartmentDining Services - Global Village Cantina and Grille
Job Number254201

Concessions Attendant

Wage$8.00DaysWeds-Sun
Hours a Week20HoursVaries
Start Date09/14/2015Post Date9/8/2014

Information

Position Summary

Tend to customers food and beverage needs during events held within the Gordon Field House.


Essential Functions

Cash and food handling along with providing excellent customer service.


Skills Required

Cash handling training is REQUIRED. Ability to follow directions.


To Apply Contact:John Lafrance
PhoneNot AvailableTTYNot Available
Emailjtlfsc@rit.eduDepartmentConcessions
Job Number244204

Barista

Wage8.00DaysMon-Sun
Hours a Week8-10Hours6:45am-11:30pm
Start DateASAPPost Date8/20/2014

Information

Position Summary

A barista is responsible for making espresso drinks, serving pastries, making smoothies and serving customers in a quick and courteous fashion. Baristas are also responsible for helping maintain a safe and clean work environment.


Essential Functions

Ability to take and fill orders quickly and accurately. Making espresso drinks, smoothies, serving pastries, cash handling. Wiping tables, stocking coolers, sweeping and moping.


Skills Required

Previous experience working in a coffee shop or similar environment required.


Skills Preferred

Cashier experience Experience using Freshens products ASL (American Sign Language)


To Apply Contact:Cynthia Davis
Phone475-4006TTYNot Available
Emailcxdfcs@rit.eduDepartmentDining Services
Job Number246201

Barista

Wage$8.00Days
Hours a WeekHours
Start DatePost Date8/14/2014

Information

Position Summary

Take and prepare customer orders while providing exceptional customer service.


Essential Functions

Prepare coffee/non-coffee drinks and food orders; provide exceptional customer service; maintain stock, cleanliness, and organization of shop; preparation of food items to be sold.


Non-Essential Function

Apply creativity to shop recipes, design, and events.


Skills Required

Excellent interpersonal and time management skills; organized; self motivated; ability to work in a team environment.


Skills Preferred

Coffee and customer service experience preferred.


To Apply Contact:Brian Sullivan / Hasan Zelenjakovic
Phone475-3645TTYNot Available
EmailNot AvailableDepartmentMidnight Oil
Job Number242202

Student Worker

Wage$8.00DaysMon-Sun
Hours a WeekVariableHoursVariable (typically 4hr shift)
Start Date08/22/2014Post Date7/31/2014

Information

Position Summary

Grace Watson Dining Hall is currently hiring students to work in a fast-paced environment where excellent customer service is the top priority. Students who work at Grace Watson perform many essential functions, including cooking, preparing and serving food, cleaning and maintenance.


Essential Functions

-Ability to communicate and take directions -Greeting customers and providing friendly, knowledgeable service while serving food. Preparing food in advance, as well as cooking meals to order -Restocking plates, glasses, silverware and napkins -Properly washing and storing dishes/utensils -Helping maintain a safe and sanitary workplace -Working with a variety of foods in a variety of states e.g. raw, beef


Skills Required

-Excellent Communication skills -Must work well with others and independently -Excellent customer service skills -Ability to lift, push, bend, pull, stand for extended time, handle extreme temperature changes e.g. freezer, hot grill


To Apply Contact:John LaFrance/Matthew Wood
PhoneNot AvailableTTY
Emailgracies@rit.eduDepartmentGracie's
Job Number243201

Student Worker

Wage8.00DaysSunday-Friday
Hours a Weekup to 20HoursVaries
Start Date8/24/2014Post Date7/8/2014

Information

Position Summary

Crossroads Café & Market is now hiring! To assist full time staff and management in the daily running of a full service dining facility. Various positions include: grill cook, grill server, deli shop, pasta/pizza cook or server, Asian stir fry (Jump), salad server, salad prep, cook prep, dishwasher & dining room attendant. These are all display cooking stations where team playing and customer service are top priority.


Essential Functions

Deli: Serving customers, preparing sandwiches & subs. Grill: Serving customers, taking orders, cooking all grill items including burgers, chicken, sandwiches and fried items. Food preparation and maintaining a clean and sanitary work environment. Pizza: Preparing pizzas, serving customers, baking pizzas, food preparation and maintaining a clean and sanitary work environment. Dining Room: Maintaining dining room area. Ensuring all tables are cleaned and chairs pushed in. Stocking all utensils and napkins. Keeping floor free of debris, cleaning all spills. Maintaining a clean and sanitary work environment. Dishwashing: Washing, rinsing and sanitizing all pots and pans. Recycling all glass, plastic and cardboard. Maintaining a clean and sanitary work environment. Prep: Assists in prepping all food service. Maintaining the walk-in cooler and a clean and sanitary work environment. Jump: Sautee entrees, serve and clean up.


Skills Required

Customer service skills. No prior food service experience needed, but it is helpful.


Skills Preferred

APPLY IN PERSON! APPLICATIONS BEING TAKEN AND INTERVIEWS BEING CONDUCTED AT CROSSROADS AUGUST 18TH-22ND 1PM-4PM


To Apply Contact:Rebecca White
PhoneNot AvailableTTYNot Available
EmailNot AvailableDepartmentDining Services Administration
Job Number242201