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Dish Room Attendant

Hours a WeekMaximum 20HoursVaries
Start DateASAPPost Date4/22/2015


Position Summary

Washing dishes, glassware, utensils, pots, pans, and other cookware. Assist in maintaining the cleanliness and organization of the dish room. Transferring cleaned supplies to storage location within the kitchen and storage rooms.

Skills Required

Work independently, dependable, ability to finish tasks in a timely manner. Ability to follow directions and learn use of the dish machine. Knowledge of good sanitation practices.

To Apply Contact:Jessica Stetson
PhoneNot AvailableTTYNot Available
Emailjlsfsc@rit.eduDepartmentBrick City Catering
Job Number241207