|Hours a Week||10-20||Hours||6am-9pm|
|Start Date||August 9, 2016||Post Date||6/21/2016|
Works effectively with others to assist in the production of grab-and-go items, the preparation of made-to-order foods, and completion of financial transactions. This position is an entry level position that requires little to no previous training and work experience. On the job training and supervision will be provided.
Provide excellent customer service. Follow procedures for consistent and quality production and portioning. Maintain a clean, sanitary, and well organized work environment. Accurately operate Micros cash handling system. Stock inventory and re-stock grab-and-go foods. Operate cooking equipment. Use proper cutting, slicing and, chopping techniques. Maintain all logs.
Fill shifts when needed and assist in any additional duties and special events when requested.
Must have clear communication and strong people skills with the ability to problem solve.
Previous food service experience preferred.
|To Apply Contact:||Nicole Gilbert|
|Phone||Not Available||TTY||Not Available|
|firstname.lastname@example.org||Department||Ctrl Alt Deli|
|Wage||$9.00||Days||Monday - Friday|
|Hours a Week||10-20||Hours||Varies- 6am-9pm|
|Start Date||8/22/16||Post Date||6/15/2016|
General food service positions including basic food preparation, serving and cleaning.
Providing high levels of customer service, preparing food to order, following safety and sanitation policies and procedures.
Basic food knowledge, strong customer service skills.
Knowledge of knife handling, knowledge of food preparation including sanitation, prior food service experience.
|To Apply Contact:||Lona Zenkar|
|email@example.com||Department||Ritz Sports Zone|
|Hours a Week||Varies||Hours||Varies|
|Start Date||FALL Semester||Post Date||6/3/2016|
The Cantina is a fast paced work in a friendly environment. The Cantina is hiring in various positions in the restaurant. Positions to include: food preparation, production and service. Dining Room Attendant, Dishwasher and Cashier.
Food preparation: cutting, dicing, slicing etc of fresh vegetables, fruits and meats. Production and Serving: Producing customers food in front of them in an efficient, courteous manner. Dining Room Attendant: The cleaning of tables and beverage counters. Floor sweeping and trash removal. Filling napkins, cups, plastic ware, etc. in beverage area. Dishwasher: cleaning and proper storage of all dishes. Assist with dining room duties. All to be done in a safe and sanitary manner.
Excellent customer service. Ability to follow directions. Ability to follow a recipe. Ability to work with others as well as independently.
Prior food service experience is helpful.
|To Apply Contact:||Beth Sutherland/Tracey Courtwright|
|Phone||Not Available||TTY||Not Available|
|firstname.lastname@example.org||Department||Dining Services - Global Village Cantina and Grille|
|Hours a Week||10-20||Hours||6:45am-9pm|
|Start Date||8/22/16||Post Date||6/3/2016|
Grace Watson Dining Hall is currently hiring students to work in a fast-paced environment where excellent customer service is the top priority. Students who work at Grace Watson perform many essential functions, including cooking, preparing and serving food, cleaning and maintenance.
-Ability to communicate and take directions -Greeting customers and providing friendly, knowledgeable service while serving food. Preparing food in advance, as well as cooking meals to order -Restocking plates, glasses, silverware and napkins -Properly washing and storing dishes/utensils -Helping maintain a safe and sanitary workplace -Working with a variety of foods in a variety of states e.g. raw, beef
-Excellent Communication skills -Must work well with others and independently -Excellent customer service skills -Ability to lift, push, bend, pull, stand for extended time, handle extreme temperature changes e.g. freezer, hot grill
|To Apply Contact:||Jeffrey Glanton|
|Hours a Week||10-20||Hours||7am-midnight|
|Start Date||8/1/16||Post Date||5/27/2016|
Take and prepare customer orders while providing exceptional customer service.
Prepare coffee/non-coffee drinks and food orders; provide exceptional customer service; maintain stock, cleanliness, and organization of shop; preparation of food items to be sold.
Apply creativity to shop recipes, design, and events.
Excellent interpersonal and time management skills; organized; self motivated; ability to work in a team environment.
Coffee and customer service experience preferred.
|To Apply Contact:||Brian Sullivan|
|Not Available||Department||Midnight Oil|