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Cashier and Food Handler

Wage$9.00DaysMon-Fri
Hours a Week10-20Hours6am-9pm
Start DateAugust 9, 2016Post Date6/21/2016

Information

Position Summary

Works effectively with others to assist in the production of grab-and-go items, the preparation of made-to-order foods, and completion of financial transactions. This position is an entry level position that requires little to no previous training and work experience. On the job training and supervision will be provided.


Essential Functions

Provide excellent customer service. Follow procedures for consistent and quality production and portioning. Maintain a clean, sanitary, and well organized work environment. Accurately operate Micros cash handling system. Stock inventory and re-stock grab-and-go foods. Operate cooking equipment. Use proper cutting, slicing and, chopping techniques. Maintain all logs.


Non-Essential Function

Fill shifts when needed and assist in any additional duties and special events when requested.


Skills Required

Must have clear communication and strong people skills with the ability to problem solve.


Skills Preferred

Previous food service experience preferred.


To Apply Contact:Nicole Gilbert
PhoneNot AvailableTTYNot Available
Emailnrgfsr@rit.eduDepartmentCtrl Alt Deli
Job Number244206

Student Worker

Wage$9.00DaysMonday - Friday
Hours a Week10-20HoursVaries- 6am-9pm
Start Date8/22/16Post Date6/15/2016

Information

Position Summary

General food service positions including basic food preparation, serving and cleaning.


Essential Functions

Providing high levels of customer service, preparing food to order, following safety and sanitation policies and procedures.


Non-Essential Function

NON-ESSENTIAL FUNCTIONS


Skills Required

Basic food knowledge, strong customer service skills.


Skills Preferred

Knowledge of knife handling, knowledge of food preparation including sanitation, prior food service experience.


To Apply Contact:Lona Zenkar
Phone475-2860TTYNot Available
Emaillazfsd@rit.eduDepartmentRitz Sports Zone
Job Number244202

Student Worker

Wage$9.00DaysMonday-Saturday
Hours a WeekVariesHoursVaries
Start DateFALL SemesterPost Date6/3/2016

Information

Position Summary

The Cantina is a fast paced work in a friendly environment. The Cantina is hiring in various positions in the restaurant. Positions to include: food preparation, production and service. Dining Room Attendant, Dishwasher and Cashier.


Essential Functions

Food preparation: cutting, dicing, slicing etc of fresh vegetables, fruits and meats. Production and Serving: Producing customers food in front of them in an efficient, courteous manner. Dining Room Attendant: The cleaning of tables and beverage counters. Floor sweeping and trash removal. Filling napkins, cups, plastic ware, etc. in beverage area. Dishwasher: cleaning and proper storage of all dishes. Assist with dining room duties. All to be done in a safe and sanitary manner.


Skills Required

Excellent customer service. Ability to follow directions. Ability to follow a recipe. Ability to work with others as well as independently.


Skills Preferred

Prior food service experience is helpful.


To Apply Contact:Beth Sutherland/Tracey Courtwright
PhoneNot AvailableTTYNot Available
Emailcantina@rit.eduDepartmentDining Services - Global Village Cantina and Grille
Job Number254201

Student Worker

Wage$9.00DaysMon-Sun
Hours a Week10-20Hours6:45am-9pm
Start Date8/22/16Post Date6/3/2016

Information

Position Summary

Grace Watson Dining Hall is currently hiring students to work in a fast-paced environment where excellent customer service is the top priority. Students who work at Grace Watson perform many essential functions, including cooking, preparing and serving food, cleaning and maintenance.


Essential Functions

-Ability to communicate and take directions -Greeting customers and providing friendly, knowledgeable service while serving food. Preparing food in advance, as well as cooking meals to order -Restocking plates, glasses, silverware and napkins -Properly washing and storing dishes/utensils -Helping maintain a safe and sanitary workplace -Working with a variety of foods in a variety of states e.g. raw, beef


Skills Required

-Excellent Communication skills -Must work well with others and independently -Excellent customer service skills -Ability to lift, push, bend, pull, stand for extended time, handle extreme temperature changes e.g. freezer, hot grill


To Apply Contact:Jeffrey Glanton
PhoneNot AvailableTTY
Emailgracies@rit.eduDepartmentGracie's
Job Number243201

Barista

Wage$9.00DaysMonday-Sunday
Hours a Week10-20Hours7am-midnight
Start Date8/1/16Post Date5/27/2016

Information

Position Summary

Take and prepare customer orders while providing exceptional customer service.


Essential Functions

Prepare coffee/non-coffee drinks and food orders; provide exceptional customer service; maintain stock, cleanliness, and organization of shop; preparation of food items to be sold.


Non-Essential Function

Apply creativity to shop recipes, design, and events.


Skills Required

Excellent interpersonal and time management skills; organized; self motivated; ability to work in a team environment.


Skills Preferred

Coffee and customer service experience preferred.


To Apply Contact:Brian Sullivan
Phone475-3645TTYNot Available
EmailNot AvailableDepartmentMidnight Oil
Job Number242202