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Catering Kitchen Worker

Wage$8.00DaysMonday-Saturday
Hours a WeekVaryHoursVary
Start Date08/22/2014Post Date7/30/2014

Information

Essential Functions

To assist the Catering Chef with hot and cold food production for catering events. Food preparation: cutting, dicing, slicing of fresh fruits, vegetables and meats. Maintaining a clean and sanitary work environment during production.


Skills Required

Previous food service experience is required. Ability to follow directions and able to follow a recipe. Ability to work well with others and independently.


Skills Preferred

Knowledge of good sanitation practices and organizational skills.


To Apply Contact:Brandy Rosas
PhoneNot AvailableTTYNot Available
Emailbgrfsc@rit.eduDepartmentBrick City Catering
Job Number241206

Catering Student Manager

Wage$8.30DaysMon-Sun
Hours a WeekVariesHoursVaries
Start Date08/22/2014Post Date7/30/2014

Information

Essential Functions

Provide excellent customer service, oversee and follow all event instructions and needs, work and train new employees and maintain all catering equipment. Order linen, write up equipment sheets.


Skills Required

Good work ethic and delegation skills, team player. Must be able to work at least 15 hours per week.


To Apply Contact:Jessica Stetson
PhoneNot AvailableTTY
Emailjlsfsc@rit.eduDepartmentCatering
Job Number241501

Student Worker

Wage8.00DaysSunday-Friday
Hours a Weekup to 20HoursVaries
Start Date8/24/2014Post Date7/8/2014

Information

Position Summary

Crossroads Café & Market is now hiring! To assist full time staff and management in the daily running of a full service dining facility. Various positions include: grill cook, grill server, deli shop, pasta/pizza cook or server, Asian stir fry (Jump), salad server, salad prep, cook prep, dishwasher & dining room attendant. These are all display cooking stations where team playing and customer service are top priority.


Essential Functions

Deli: Serving customers, preparing sandwiches & subs. Grill: Serving customers, taking orders, cooking all grill items including burgers, chicken, sandwiches and fried items. Food preparation and maintaining a clean and sanitary work environment. Pizza: Preparing pizzas, serving customers, baking pizzas, food preparation and maintaining a clean and sanitary work environment. Dining Room: Maintaining dining room area. Ensuring all tables are cleaned and chairs pushed in. Stocking all utensils and napkins. Keeping floor free of debris, cleaning all spills. Maintaining a clean and sanitary work environment. Dishwashing: Washing, rinsing and sanitizing all pots and pans. Recycling all glass, plastic and cardboard. Maintaining a clean and sanitary work environment. Prep: Assists in prepping all food service. Maintaining the walk-in cooler and a clean and sanitary work environment. Jump: Sautee entrees, serve and clean up.


Skills Required

Customer service skills. No prior food service experience needed, but it is helpful.


To Apply Contact:Rebecca White
Phone475-2774TTYNot Available
Emailrcwfsm@rit.eduDepartmentDining Services Administration
Job Number242201

Food Service Worker

Wage$8.00DaysMonday-Saturday
Hours a WeekVariesHoursVaries
Start Date8/18/2014Post Date6/18/2014

Information

Position Summary

The Cantina is a fast paced work in a friendly environment. The Cantina is hiring in various positions in the restaurant. Positions to include: food preparation, production and service. Dining Room Attendant, Dishwasher and Cashier.


Essential Functions

Food preparation: cutting, dicing, slicing etc of fresh vegetables, fruits and meats. Production and Serving: Producing customers food in front of them in an efficient, courteous manner. Dining Room Attendant: The cleaning of tables and beverage counters. Floor sweeping and trash removal. Filling napkins, cups, plastic ware, etc. in beverage area. Dishwasher: cleaning and proper storage of all dishes. Assist with dining room duties. All to be done in a safe and sanitary manner.


Skills Required

Excellent customer service. Ability to follow directions. Ability to follow a recipe. Ability to work with others as well as independently.


Skills Preferred

Prior food service experience is helpful.


To Apply Contact:Beth Sutherland
PhoneNot AvailableTTYNot Available
EmailCantina@rit.eduDepartmentCantina and Grille
Job Number254201

Student Worker

Wage$8.00DaysMonday - Friday
Hours a Week8-20HoursVaries 7am-9pm
Start Date8/30/2014Post Date6/11/2014

Information

Position Summary

General food service positions including basic food preparation, serving and cleaning.


Essential Functions

Providing high levels of customer service, preparing food to order, following safety and sanitation policies and procedures.


Non-Essential Function

NON-ESSENTIAL FUNCTIONS


Skills Required

Basic food knowledge, strong customer service skills.


Skills Preferred

Knowledge of knife handling, knowledge of food preparation including sanitation, prior food service experience.


To Apply Contact:Lona Zenker
Phone475-2860TTYNot Available
Emaillazfsd@rit.eduDepartmentRitz Sports Zone
Job Number244202