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Student Worker

Wage8.75DaysMonday-Saturday
Hours a Week10-20HoursVaries
Start DateAugust 2015Post Date5/19/2015

Information

Position Summary

Crossroads Café & Market is now hiring! To assist full time staff and management in the daily running of a full service dining facility. Various positions include: grill cook, grill server, deli shop, pasta/pizza cook or server, Asian stir fry (Jump), salad server, salad prep, cook prep, dishwasher & dining room attendant. These are all display cooking stations where team playing and customer service are top priority.


Essential Functions

Deli: Serving customers, preparing sandwiches & subs. Grill: Serving customers, taking orders, cooking all grill items including burgers, chicken, sandwiches and fried items. Food preparation and maintaining a clean and sanitary work environment. Pizza: Preparing pizzas, serving customers, baking pizzas, food preparation and maintaining a clean and sanitary work environment. Dining Room: Maintaining dining room area. Ensuring all tables are cleaned and chairs pushed in. Stocking all utensils and napkins. Keeping floor free of debris, cleaning all spills. Maintaining a clean and sanitary work environment. Dishwashing: Washing, rinsing and sanitizing all pots and pans. Recycling all glass, plastic and cardboard. Maintaining a clean and sanitary work environment. Prep: Assists in prepping all food service. Maintaining the walk-in cooler and a clean and sanitary work environment. Jump: Sautee entrees, serve and clean up.


Skills Required

Customer service skills. No prior food service experience needed, but it is helpful.


Skills Preferred

Apply in Person


To Apply Contact:Rebecca White
Phone475-2774TTYNot Available
Emailrcwfsm@rit.eduDepartmentDining Services Administration
Job Number242201