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Student Worker

Wage$9.00DaysMonday-Saturday
Hours a WeekUp to 20HoursBetween 7:30am-10pm
Start DateASAPPost Date8/29/2016

Information

Position Summary

The Cantina is a fast paced work in a friendly environment. The Cantina is hiring in various positions in the restaurant. Positions to include: food preparation, production and service. Dining Room Attendant, Dishwasher and Cashier.


Essential Functions

Food preparation: cutting, dicing, slicing etc of fresh vegetables, fruits and meats. Production and Serving: Producing customers food in front of them in an efficient, courteous manner. Dining Room Attendant: The cleaning of tables and beverage counters. Floor sweeping and trash removal. Filling napkins, cups, plastic ware, etc. in beverage area. Dishwasher: cleaning and proper storage of all dishes. Assist with dining room duties. All to be done in a safe and sanitary manner.


Skills Required

Excellent customer service. Ability to follow directions. Ability to follow a recipe. Ability to work with others as well as independently.


Skills Preferred

Prior food service experience is helpful.


To Apply Contact:Beth Sutherland/Tracey Courtwright
PhoneNot AvailableTTYNot Available
Emailcantina@rit.eduDepartmentDining Services - Global Village Cantina and Grille
Job Number254201

Cashier and Line Server

Wage9.00DaysMonday-Friday
Hours a Week15-20HoursVaries, 6:30am-6:30pm
Start Date8/19Post Date8/4/2016

Information

Position Summary

Provide excellent customer service, handle sales transactions, prepare menu items, and assist in restocking and cleaning of operation. Various duties assigned.


Essential Functions

Provide prompt and friendly service to all customers. Prepare menu items to specifications. Maintain a clean work environment.


Skills Required

Dependable, reliable and prompt. Must have good communications skills and ability to multi-task effectively.


Skills Preferred

Register experience and food handling is helpful.


To Apply Contact:Jane Iversen
PhoneNot AvailableTTYNot Available
EmailNot AvailableDepartmentDinning Services - Freshens
Job Number244205

Catering Kitchen Worker

Wage$9.00DaysMonday-Saturday
Hours a WeekVaryHoursVary
Start DateFall 2016Post Date8/3/2016

Information

Essential Functions

To assist the Catering Chef with hot and cold food production for catering events. Food preparation: cutting, dicing, slicing of fresh fruits, vegetables and meats. Maintaining a clean and sanitary work environment during production.


Skills Required

Previous food service experience is required. Ability to follow directions and able to follow a recipe. Ability to work well with others and independently.


Skills Preferred

Knowledge of good sanitation practices and organizational skills.


To Apply Contact:Autumn Geer
PhoneNot AvailableTTYNot Available
Emailangfsc@rit.eduDepartmentBrick City Catering
Job Number241206

Catering Waitstaff

Wage$9.00DaysMon-Sun
Hours a Week10-20Hours5am-10pm
Start Date8/3/16Post Date8/3/2016

Information

Position Summary

Working on catered events, servicing the customer.


Essential Functions

Signing up for work assignments, gathering equipment, setting up and breaking down the event. After one quarter at level 2, can be moved to level 3.


Skills Required

Must have good work ethic with pride in appearance, able to follow directions, good customer service, willingness to work.


To Apply Contact:Eric Fox
PhoneNot AvailableTTY
Emailemffsc@rit.eduDepartmentCatering
Job Number241202

Dish Room Attendant

Wage9.00DaysSunday-Saturday
Hours a Week10-20Hours8am-11pm
Start Date8/2/16Post Date8/2/2016

Information

Position Summary

Washing dishes, glassware, utensils, pots, pans, and other cookware. Assist in maintaining the cleanliness and organization of the dish room. Transferring cleaned supplies to storage location within the kitchen and storage rooms.


Skills Required

Work independently, dependable, ability to finish tasks in a timely manner. Ability to follow directions and learn use of the dish machine. Knowledge of good sanitation practices.


To Apply Contact:Eric Fox
PhoneNot AvailableTTYNot Available
Emailemffsc@rit.eduDepartmentBrick City Catering
Job Number241207

Student Worker

Wage9.00DaysMonday - Sunday
Hours a Weekup to 20Hoursvaries between 9am - 1am
Start DateASAPPost Date8/1/2016

Information

Position Summary

Entry level, assist in the daily running of a full service dining facility. Various positions include: Prep: cooks, pizza, salads Servers: grill, entrée, pasta, pizza, salads, subs Cashiers- Grill Cooks-Dining Room Attendants- Dish Crew


Essential Functions

Show up to work. Able to take direction. Assist fulltime staff in food production and serving. Stock. Clean, mop and take out the trash


Skills Required

Great customer service skills or willingness to learn. Excellent communication skills.


Skills Preferred

Prior food service experience. ASL


To Apply Contact:Janice McGraw, Tom Savidge, Ed Mack
PhoneNot AvailableTTYNot Available
EmailNot AvailableDepartmentThe Commons
Job Number248201

Student Worker

Wage$9.00DaysMon - Sun (flexible)
Hours a Week8-20HoursSee Position Summary
Start DateASAPPost Date7/27/2016

Information

Position Summary

This is an entry level food service position. The quality of our food is top priority. Students are responsible for both preparing from scratch food and cooking items to order under the supervision of our chefs and managers. Prompt, courteous, efficient customer service is also required. Preparing food, cooking, cleaning, and customer service are essential to this position.

Shift times range from 9am-12:30am with most shifts lasting 3-5 hours. Shift times are determined by our service and production needs. SUNDAY NIGHT CLOSING SHIFTS REQUIRED, other shift times vary.


Essential Functions

Chopping, weighing, and proportioning of fresh fruits and vegetables. Sautéing pasta items to order. Grilling, frying, and memorizing orders. Stretching pizza dough, topping pizzas, and cooking them in our open flame stone oven. Carving meats and serving customers. Making subs and salads to order. Operating a cash register. Maintaining a safe and sanitary work environment. Cleaning, stocking, and washing dishes. Strictly adhering to all uniform and other policies. Any other tasks required by supervisor.


Non-Essential Function

Though it is not required we also have slots for delivery drivers who deliver food on campus ordered from our website, rit.webfood.com, or from our Express Dining catering menu. Delivery requires that you provide your own vehicle. If you are able to work delivery you will be additionally compensated per delivery for your fuel usage.


Skills Required

Ability to stand for long periods of time. Ability to lift 50 pounds. Ability to work under pressure in a fast paced environment. Ability to communicate effectively.


Skills Preferred

Prior restaurant or food service experience is preferred. Knowledge of American Sign Language or willingness to learn. Knowledge of basic cooking techniques and terminology.


To Apply Contact:Anna Goode
PhoneNot AvailableTTY
Emailamgfsd@rit.eduDepartmentThe College Grind
Job Number248202

Student Worker

Wage9.00DaysSunday - Friday
Hours a Week10-20Hours7am - 11pm
Start Date8/15/2016Post Date7/19/2016

Information

Position Summary

Crossroads Café & Market is now hiring! To assist full time staff and management in the daily running of a full service dining facility. Various positions include: grill cook, grill server, deli shop, pasta/pizza cook or server, Asian stir fry (Jump), salad server, salad prep, cook prep, dishwasher & dining room attendant. These are all display cooking stations where team playing and customer service are top priority.


Essential Functions

Deli: Serving customers, preparing sandwiches & subs. Grill: Serving customers, taking orders, cooking all grill items including burgers, chicken, sandwiches and fried items. Food preparation and maintaining a clean and sanitary work environment. Pizza: Preparing pizzas, serving customers, baking pizzas, food preparation and maintaining a clean and sanitary work environment. Dining Room: Maintaining dining room area. Ensuring all tables are cleaned and chairs pushed in. Stocking all utensils and napkins. Keeping floor free of debris, cleaning all spills. Maintaining a clean and sanitary work environment. Dishwashing: Washing, rinsing and sanitizing all pots and pans. Recycling all glass, plastic and cardboard. Maintaining a clean and sanitary work environment. Prep: Assists in prepping all food service. Maintaining the walk-in cooler and a clean and sanitary work environment. Jump: Sautee entrees, serve and clean up.


Skills Required

Customer service skills. No prior food service experience needed, but it is helpful.


Skills Preferred

Apply in Person


To Apply Contact:Rebecca White
Phone475-2774TTYNot Available
EmailNot AvailableDepartmentDining Services Administration
Job Number242201

Customer Service

Wage9.00DaysMonday - Friday
Hours a Week15-20Hours6:30am - 6:30pm (varies)
Start Date8/19/2016Post Date7/12/2016

Information

Position Summary

Provide excellent customer service, handle sales transactions, prepare menu items, and assist in restocking and cleaning of operation. Transporting Freshens supplies from designated areas to unit quickly and efficiently.


Essential Functions

Knowledge of Freshens cashier and line positions and policies. Working knowledge of Standard Operating Procedures when receiving food deliveries from CIMS kitchen and purveyors. Being proactive with food levels to ensure coverage of peak times. Prepare menu items to specifications. Maintain a clean work environment. Ability to handle carts with loads of 20-50 pounds.


Non-Essential Function

Level 3 cashier/line worker are responsible to fill shifts when needed and volunteer for special events as they are scheduled.


Skills Required

Dependable, reliable and prompt. Must have good communication skills and ability to multi-task effectively. Ability to handle carts with loads of 20-50 pounds. Has completed 2 quarters at Freshens.


Skills Preferred

Knowledge of Golisano, CIMS and cage area are helpful. Shows a level of responsibility to go with job.


To Apply Contact:Jane Iversen
PhoneNot AvailableTTYNot Available
Emailjmifsc@rit.eduDepartmentDinning Services
Job Number244403