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Catering Waitstaff

Wage$8.00DaysMon-Sat
Hours a WeekVaryHoursVary
Start Date09/02/2014Post Date8/28/2014

Information

Position Summary

Working on catered events, servicing the customer.


Essential Functions

Signing up for work assignments, gathering equipment, setting up and breaking down the event. After one quarter at level 2, can be moved to level 3.


Skills Required

Must have good work ethic with pride in appearance, able to follow directions, good customer service, willingness to work.


To Apply Contact:Jessica Stetson
PhoneNot AvailableTTY
Emailjlsfsc@rit.eduDepartmentCatering
Job Number241202

Barista

Wage8.00DaysMon-Sun
Hours a Week8-10Hours6:45am-11:30pm
Start DateASAPPost Date8/20/2014

Information

Position Summary

A barista is responsible for making espresso drinks, serving pastries, making smoothies and serving customers in a quick and courteous fashion. Baristas are also responsible for helping maintain a safe and clean work environment.


Essential Functions

Ability to take and fill orders quickly and accurately. Making espresso drinks, smoothies, serving pastries, cash handling. Wiping tables, stocking coolers, sweeping and moping.


Skills Required

Previous experience working in a coffee shop or similar environment required.


Skills Preferred

Cashier experience Experience using Freshens products ASL (American Sign Language)


To Apply Contact:Cynthia Davis
Phone475-4006TTYNot Available
Emailcxdfcs@rit.eduDepartmentDining Services
Job Number246201

Barista

Wage$8.00Days
Hours a WeekHours
Start DatePost Date8/14/2014

Information

Position Summary

Take and prepare customer orders while providing exceptional customer service.


Essential Functions

Prepare coffee/non-coffee drinks and food orders; provide exceptional customer service; maintain stock, cleanliness, and organization of shop; preparation of food items to be sold.


Non-Essential Function

Apply creativity to shop recipes, design, and events.


Skills Required

Excellent interpersonal and time management skills; organized; self motivated; ability to work in a team environment.


Skills Preferred

Coffee and customer service experience preferred.


To Apply Contact:Brian Sullivan / Hasan Zelenjakovic
Phone475-3645TTYNot Available
EmailNot AvailableDepartmentMidnight Oil
Job Number242202

Student Worker

Wage$8.00DaysMon-Sun
Hours a WeekVariableHoursVariable (typically 4hr shift)
Start Date08/22/2014Post Date7/31/2014

Information

Position Summary

Grace Watson Dining Hall is currently hiring students to work in a fast-paced environment where excellent customer service is the top priority. Students who work at Grace Watson perform many essential functions, including cooking, preparing and serving food, cleaning and maintenance.


Essential Functions

-Ability to communicate and take directions -Greeting customers and providing friendly, knowledgeable service while serving food. Preparing food in advance, as well as cooking meals to order -Restocking plates, glasses, silverware and napkins -Properly washing and storing dishes/utensils -Helping maintain a safe and sanitary workplace -Working with a variety of foods in a variety of states e.g. raw, beef


Skills Required

-Excellent Communication skills -Must work well with others and independently -Excellent customer service skills -Ability to lift, push, bend, pull, stand for extended time, handle extreme temperature changes e.g. freezer, hot grill


To Apply Contact:John LaFrance/Matthew Wood
PhoneNot AvailableTTY
Emailgracies@rit.eduDepartmentGracie's
Job Number243201

Student Worker

Wage8.00DaysSunday-Friday
Hours a Weekup to 20HoursVaries
Start Date8/24/2014Post Date7/8/2014

Information

Position Summary

Crossroads Café & Market is now hiring! To assist full time staff and management in the daily running of a full service dining facility. Various positions include: grill cook, grill server, deli shop, pasta/pizza cook or server, Asian stir fry (Jump), salad server, salad prep, cook prep, dishwasher & dining room attendant. These are all display cooking stations where team playing and customer service are top priority.


Essential Functions

Deli: Serving customers, preparing sandwiches & subs. Grill: Serving customers, taking orders, cooking all grill items including burgers, chicken, sandwiches and fried items. Food preparation and maintaining a clean and sanitary work environment. Pizza: Preparing pizzas, serving customers, baking pizzas, food preparation and maintaining a clean and sanitary work environment. Dining Room: Maintaining dining room area. Ensuring all tables are cleaned and chairs pushed in. Stocking all utensils and napkins. Keeping floor free of debris, cleaning all spills. Maintaining a clean and sanitary work environment. Dishwashing: Washing, rinsing and sanitizing all pots and pans. Recycling all glass, plastic and cardboard. Maintaining a clean and sanitary work environment. Prep: Assists in prepping all food service. Maintaining the walk-in cooler and a clean and sanitary work environment. Jump: Sautee entrees, serve and clean up.


Skills Required

Customer service skills. No prior food service experience needed, but it is helpful.


Skills Preferred

APPLY IN PERSON! APPLICATIONS BEING TAKEN AND INTERVIEWS BEING CONDUCTED AT CROSSROADS AUGUST 18TH-22ND 1PM-4PM


To Apply Contact:Rebecca White
PhoneNot AvailableTTYNot Available
EmailNot AvailableDepartmentDining Services Administration
Job Number242201