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Dining Services Student Worker

Wage$8.00DaysMon - Sun (flexible)
Hours a Week12-20HoursSee Position Summary
Start DateSpring SemesterPost Date11/10/2014

Information

Position Summary

This is an entry level food service position. The quality of our food is top priority. Students are responsible for both preparing from scratch food and cooking items to order under the supervision of our chefs and managers. Prompt, courteous, efficient customer service is also required. Preparing food, cooking, cleaning, and customer service are essential to this position.

Most shifts are around 3 hours in length and shift times range from 7am-1am.


Essential Functions

Chopping, weighing, and proportioning of fresh fruits and vegetables. Sautéing pasta items to order. Grilling, frying, and memorizing orders. Stretching pizza dough, topping pizzas, and cooking them in our open flame stone oven. Carving meats and serving customers. Making subs and salads to order. Operating a cash register. Maintaining a safe and sanitary work environment. Cleaning, stocking, and washing dishes. Strictly adhering to all uniform and other policies. Any other tasks required by supervisor.


Non-Essential Function

Though it is not required we also have slots for delivery drivers who deliver food on campus ordered from our website, rit.webfood.com, or from our Express Dining catering menu. Delivery requires that you provide your own vehicle. If you are able to work delivery you will be additionally compensated per delivery for your fuel usage.


Skills Required

Ability to stand for long periods of time. Ability to lift 50 pounds. Ability to work under pressure in a fast paced environment. Ability to communicate effectively.


Skills Preferred

Prior restaurant or food service experience is preferred. Knowledge of American Sign Language or willingness to learn. Knowledge of basic cooking techniques and terminology.


To Apply Contact:Thomas Savidge
Phone475-5404TTY
Emailtlsfsd@rit.eduDepartmentDining Commons
Job Number248101