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Student Worker

Wage$9.00DaysMon/Wed/Fri
Hours a Week10-20Hours10am-1:30pm; 1:15-4:45
Start DateASAPPost Date9/6/2016

Information

Position Summary

General food service positions including basic food preparation, serving and cleaning.


Essential Functions

Providing high levels of customer service, preparing food to order, following safety and sanitation policies and procedures.


Non-Essential Function

NON-ESSENTIAL FUNCTIONS


Skills Required

Basic food knowledge, strong customer service skills.


Skills Preferred

Knowledge of knife handling, knowledge of food preparation including sanitation, prior food service experience.


To Apply Contact:Lona Zenkar
Phone475-2860TTYNot Available
Emaillazfsd@rit.eduDepartmentRitz Sports Zone
Job Number244202

Student Worker

Wage$9.00DaysMonday-Saturday
Hours a WeekUp to 20HoursBetween 7:30am-10pm
Start DateASAPPost Date8/29/2016

Information

Position Summary

The Cantina is a fast paced work in a friendly environment. The Cantina is hiring in various positions in the restaurant. Positions to include: food preparation, production and service. Dining Room Attendant, Dishwasher and Cashier.


Essential Functions

Food preparation: cutting, dicing, slicing etc of fresh vegetables, fruits and meats. Production and Serving: Producing customers food in front of them in an efficient, courteous manner. Dining Room Attendant: The cleaning of tables and beverage counters. Floor sweeping and trash removal. Filling napkins, cups, plastic ware, etc. in beverage area. Dishwasher: cleaning and proper storage of all dishes. Assist with dining room duties. All to be done in a safe and sanitary manner.


Skills Required

Excellent customer service. Ability to follow directions. Ability to follow a recipe. Ability to work with others as well as independently.


Skills Preferred

Prior food service experience is helpful.


To Apply Contact:Beth Sutherland/Tracey Courtwright
PhoneNot AvailableTTYNot Available
Emailcantina@rit.eduDepartmentDining Services - Global Village Cantina and Grille
Job Number254201

Cashier and Line Server

Wage9.00DaysMonday-Friday
Hours a Week15-20HoursVaries, 6:30am-6:30pm
Start Date8/19Post Date8/4/2016

Information

Position Summary

Provide excellent customer service, handle sales transactions, prepare menu items, and assist in restocking and cleaning of operation. Various duties assigned.


Essential Functions

Provide prompt and friendly service to all customers. Prepare menu items to specifications. Maintain a clean work environment.


Skills Required

Dependable, reliable and prompt. Must have good communications skills and ability to multi-task effectively.


Skills Preferred

Register experience and food handling is helpful.


To Apply Contact:Jane Iversen
PhoneNot AvailableTTYNot Available
EmailNot AvailableDepartmentDinning Services - Freshens
Job Number244205

Catering Kitchen Worker

Wage$9.00DaysMonday-Saturday
Hours a WeekVaryHoursVary
Start DateFall 2016Post Date8/3/2016

Information

Essential Functions

To assist the Catering Chef with hot and cold food production for catering events. Food preparation: cutting, dicing, slicing of fresh fruits, vegetables and meats. Maintaining a clean and sanitary work environment during production.


Skills Required

Previous food service experience is required. Ability to follow directions and able to follow a recipe. Ability to work well with others and independently.


Skills Preferred

Knowledge of good sanitation practices and organizational skills.


To Apply Contact:Autumn Geer
PhoneNot AvailableTTYNot Available
Emailangfsc@rit.eduDepartmentBrick City Catering
Job Number241206

Catering Waitstaff

Wage$9.00DaysMon-Sun
Hours a Week10-20Hours5am-10pm
Start Date8/3/16Post Date8/3/2016

Information

Position Summary

Working on catered events, servicing the customer.


Essential Functions

Signing up for work assignments, gathering equipment, setting up and breaking down the event. After one quarter at level 2, can be moved to level 3.


Skills Required

Must have good work ethic with pride in appearance, able to follow directions, good customer service, willingness to work.


To Apply Contact:Eric Fox
PhoneNot AvailableTTY
Emailemffsc@rit.eduDepartmentCatering
Job Number241202

Student Worker

Wage9.00DaysMonday - Sunday
Hours a Weekup to 20Hoursvaries between 9am - 1am
Start DateASAPPost Date8/1/2016

Information

Position Summary

Entry level, assist in the daily running of a full service dining facility. Various positions include: Prep: cooks, pizza, salads Servers: grill, entrée, pasta, pizza, salads, subs Cashiers- Grill Cooks-Dining Room Attendants- Dish Crew


Essential Functions

Show up to work. Able to take direction. Assist fulltime staff in food production and serving. Stock. Clean, mop and take out the trash


Skills Required

Great customer service skills or willingness to learn. Excellent communication skills.


Skills Preferred

Prior food service experience. ASL


To Apply Contact:Janice McGraw, Tom Savidge, Ed Mack
PhoneNot AvailableTTYNot Available
EmailNot AvailableDepartmentThe Commons
Job Number248201