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Dish Room Attendant

Wage8.00DaysMonday- Saturday
Hours a Week10 - 15Hours7 AM - 4 PM Varies
Start Date3/18/13Post Date4/21/2014


Position Summary

Washing dishes, glassware, utensils, pots, pans, and other cookware. Assist in maintaining the cleanliness and organization of the dish room. Transferring cleaned supplies to storage location within the kitchen and storage rooms.

Skills Required

Work independently, dependable, ability to finish tasks in a timely manner. Ability to follow directions and learn use of the dish machine. Knowledge of good sanitation practices.

To Apply Contact:Brandy Rosas
PhoneNot AvailableTTYNot Available
Emailbgrfsc@rit.eduDepartmentBrick City Catering
Job Number241207