RIT Dining Services provides an innovative and engaging culinary experience offering fresh, nutritious, high quality food for our diverse community in a fiscally responsible and sustainable manner.
- Our community - providing exceptional customer service, fostering communication and relationships with our customers, and exposing them to a diversity of foods.
- Our team members - treating one another with respect and recognizing each person's value.
- Innovation and professionalism - committing to the exploration of new services and products, promoting professional growth, and providing a path for continuous improvement.
- Distinction - daring to be different and striving to exceed expectations.
- Safety - providing an environment that is clean, secure, and safe for our community.
- Sustainability - advocating best sustainable business practices, partaking in recycling and repurposing initiatives, and purchasing from local vendors.
- Nutrition - promoting a healthy lifestyle and empowering customers to make informed food choices.
- Financial Integrity - demonstrating responsible, ethical, and accountable financial stewardship with transparent communication.
RIT Dining Services will practice continuous product and service improvements that builds on our strengths using a team of effective, resourceful members to position ourselves as a leader in college dining services.