Sorry, you need to enable JavaScript to visit this website.

Brick City Cafe

Right in the center of RIT’s campus, there is this bright and spacious dining facility called Brick City Café. Located in the Al Davis Room of the Student Alumni Union building, Brick City Café is the meeting place for students, staff and faculty for breakfast, lunch, snacks, meetings and chit chat.

In the continuous effort to offer more health conscious options, our chefs create delicious Eat Well Live Well Options, Vegan, Gluten Free, vegetarian, Dairy Free, and Low Sodium choices.

Remember breakfast is the most important meal of the day! The BCC offers an array of options for you, such as; an omelet station, grab & go breakfast sandwiches or if you have time our student chefs will cook your own special sandwich creation. Our grill masters offer cooked to order eggs any style, French toast, pancakes, waffles, and for you sophisticated types we have crepes filled with your choice of filling or toppings.

Did you know that you can have turkey and cranberry sauce all year long? The Brick City Café chefs serve a Slow Roasted Turkey with all the trimmings and Cranberry Sauce every Wednesday as our lunch entrée, also battered fish fry or baked fish every Friday!  Yum! Check out our grill and deli specials. The Brick City Café offers fresh homemade soups, creative potluck specials, a tremendously large self-serve salad bar with special salads and fresh fruit.

We encourage you to stop for breakfast, lunch or just say hello to our friendly hard-working staff.

Check out the smart nutrition link. Smart nutrition is a comprehensive nutrition program brought to you by RIT Dining Services to educate and assist the RIT community with eating well on campus. 

NEWS!
Did you know that RIT was one of the first colleges in the nation to commit to cooking with Zero Trans Fat oil as a healthier option? This oil is made from a custom blend of specially formulated oils. Combining its unique formula and patented ultra-purification process provides an enhanced frying performance.