Brick City Catering

Thank you for considering Brick City Catering for your next event. It is our pleasure to assist you from beginning to end! Please feel free to contact us with any questions.

Contact Numbers

Phone: (585) 475-2346
Catering Office Hours: 8:30 a.m. - 4:30 p.m. Monday - Friday
After Hours: (585) 475-7103 or 7089
Fax: (585) 475-5200


SAU, Room A-350

Gene Polisseni Center Club Lounge Lunches

During the Academic year, Brick City Catering  offers a selection of seasonal menus including soup, salad, hot entrées and accompaniments at the Gene Polisseni Center for Faculty, Staff and Guests. If you would like to make reservations, have any questions, or dietary restrictions, please contact the Catering office at extension 5-2346 or by email at

Dates of Service:  Spring Semester: January 24 - May 11, 2017

Days of Service:     Tuesday, Wednesday and Thursday

Hours of operation: 11:30 am – 2:00 pm

Requesting Your Event 

Please order catering for your next event through our Catertrax website, a great tool that will allow you to track your orders, receive immediate cost estimates, view your order history, and create repeat orders. You may also use the 'catering online' link on right to start processing your order.

Alternatively, you may request your event in person by visiting our office located in the Student Alumni Union (SAU), Suite A350, via interoffice mail, by fax (585)-475-5200, or by e-mail. Any of our sales staff would be happy to assist you: Cathy Rappazzo (, Kristyn Hillman (, and Rachel Cholewa (

All requests for catering services should be submitted by a minimum of seven business days prior to the event. We welcome you to schedule an appointment to meet with us when planning large sessions, conferences, or special programs.

Reserving Your Room

Rooms must be reserved a minimum of two hours before and after an event for any event than exceeds 100 guests. Groups under 100 should be reserved one hour before and after for set up and clean up. Please call one of the following numbers to reserve your room:

  • SAU Reservations: (585) 475-6992
  • CIMS Reservations: (585) 475-7363
  • NTID Reservations: (585) 475-5692 (TTY)

Room Set-Ups

Facilities Management can assist in your room set-up. The catering staff can advise you in determining the number of tables needed for your event. Catering staff cannot set up the room. If you are providing your own set-up, the room should be ready two hours prior to the event. Please provide Brick City Catering with detailed diagrams for any special room set-ups one week prior to the event.