Training

Safety and Compliance Training

We are committed to safety, compliance, and training to ensure the safety of our staff and guests. You are official a part of the RIT Dining family and we care about your health and safety. Our kitchens can be busy, hazardous places for those who are not accustomed to such an environment. We require you to pay close attention during these federally mandated compliance trainings and follow all policies and procedures that have been put into place for the safety of you, your colleagues, and our guests.

Important

Do not take these trainings unless instructed to do so by an RIT Dining manager or supervisor. This is only for employees who have completed all the appropriate hiring paperwork.

Employee Training Contact

Stacey Clements
Safety, Compliance and Training Manager
slpfsr@rit.edu
585-475-4031

Getting Started

  • Occupational Health and Safety Administration (OSHA) requires that all employees take safety training within the first 30 days of hire and annually.

  • Use a desktop to complete training. Our training may not work properly on a tablet or mobile device. You must allow pop-ups to take the training.

  • You must use your RIT UID (username) and password to log in to the training.

Training

Student Employees

Full and Part-Time Staff

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  • Annual Compliance Training

  • Required review of ethics, uniforms, food allergies and all OSHA required trainings.
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