Oishii Sushi, one of the three dining concepts at the Global Village Cantina and Grille, prepares fresh sushi daily and made-to-order rolls are available upon request. Credit: Elizabeth Torgerson-Lamark/RIT ETC Photo

Salsarita’s, a popular location at the Global Village Cantina and Grille, offers fresh, made-to-order Mexican favorites. Credit: Elizabeth Torgerson-Lamark/RIT ETC Photo

The Global Grille, an RIT-run location at the Global Village Cantina and Grille, offers a variety of international cuisines cooked-to-order on a Mongolian grill. You pick all of the ingredients and our staff cooks your meal to perfection! Credit: Elizabeth Torgerson-Lamark/RIT ETC Photo

Guests enjoy a unique dining experience surrounded by the warmth and community inspired by the Mexican culture. Credit: Elizabeth Torgerson-Lamark/RIT ETC Photo

Guests have the choice of dining indoors or outdoors at one of the many seating areas in the Global Village plaza. All outdoor seating has umbrella coverings and a number of areas are heated. Credit: Elizabeth Torgerson-Lamark/RIT ETC Photo

Karla Orozco (front row, far left), manager of the Global Village Cantina and Grille, and her staff of student and full-time employees apply their culinary expertise, creativity, and care to ensure an exceptional dining experience.

The bar at the Global Village Cantina and Grille offers Mexican beers, wine, and margaritas – try their famous Tiger Margarita! – to guests 21 years old and over only. In addition, the bar also offers non-alcoholic beverages, flat screen TV, and express to-go service. Credit: Park Ave Photo and Gardner PLUS Architects

The Global Village Cantina and Grille offers three distinct dining experiences – Salsarita’s, Oishii Sushi, and the Global Grille – in a comfortable atmosphere with indoor and outdoor seating. Credit: Elizabeth Torgerson-Lamark/RIT ETC Photo