Events Schedule » 2013 RIT Presidents' Alumni Ball

RIT President Bill Destler & Alumni Association President Ricardo Venegas ’92 cordially invite you to the RIT Presidents’ Alumni Ball.

This special event during Brick City Homecoming & Family Weekend is a celebration of RIT history, RIT spirit and – most importantly – RIT alumni! Join Bill and Ricardo as we dance the night away with classmates, family, and friends.

 

Applaud our Outstanding Alumnus of the Year, Brian O'Shaughnessy ’81, ’84, RIT Volunteer of the Year, Angie Officer ’88 and leaders of RIT, past and present, including our former RIT presidents as well as past RIT and NTID Alumni Association and Student Government presidents.  

 

Enjoy live music by The Gap Mangione New Big Band and try your luck at Vegas-style games throughout the evening. The ball is black tie optional and includes an hors d’oeuvres reception and three course dinner with wine. Reception begins at 6:30 p.m. followed by dinner, dancing & gaming at RIT’s Gordon Field House.

Dinner will be a duet of seared filet mignon & sun dried tomato crusted chicken breast with roasted garlic demi-glace paired with Boursin whipped potatoes, haricots verts, and flowered carrots.

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Date
Friday, October 11
Time
6:30 pm - 10:00 pm
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RIT President Bill Destler & Alumni Association President Ricardo Venegas ’92 cordially invite you to the RIT Presidents’ Alumni Ball.

This special event during Brick City Homecoming & Family Weekend is a celebration of RIT history, RIT spirit and – most importantly – RIT alumni! Join Bill and Ricardo as we dance the night away with classmates, family, and friends.

 

Applaud our Outstanding Alumnus of the Year, Brian O'Shaughnessy ’81, ’84, RIT Volunteer of the Year, Angie Officer ’88 and leaders of RIT, past and present, including our former RIT presidents as well as past RIT and NTID Alumni Association and Student Government presidents.  

 

Enjoy live music by The Gap Mangione New Big Band and try your luck at Vegas-style games throughout the evening. The ball is black tie optional and includes an hors d’oeuvres reception and three course dinner with wine. Reception begins at 6:30 p.m. followed by dinner, dancing & gaming at RIT’s Gordon Field House.

Dinner will be a duet of seared filet mignon & sun dried tomato crusted chicken breast with roasted garlic demi-glace paired with Boursin whipped potatoes, haricots verts, and flowered carrots.

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