Contacts:

Finger Lakes Food Processing Cluster Initiative
Main Contact/Advancement Program Manager:

Mr. Andy Harlan, Assistant Director of Operations
RIT-CIMS
133 Lomb Memorial Drive
Rochester, NY 14623-5608

Phone: (585) 475-5385
Fax: (585) 475-5250
Email: axhasp@rit.edu



Small Business Assistance Program Manager:

Mr. Mark Coleman
(585) 475-4473
mccasp@rit.edu



Training Program Manager:

Mr. Andy Harlan
(585) 475-5385
axhasp@rit.edu


 

 

 

Export Information Contacts:

 

NYS Department of Agriculture and Markets

Kathryn Bamberger
518-457-7076
kathryn.bamberger@agriculture.ny.gov

 

US Department of Commerce

Buffalo Export Assistance Center
(covers Allegany, Cattaraugus, Chautauqua, Erie, Genesee, Niagara, Orleans, and Wyoming counties)

Contact:
Rosanna Masucci
Senior International Trade Specialist
Phone: 716-551-4191  Fax: 716-551-5290
Rosanna.Masucci@trade.gov

Rochester Export Assistance Center
(covers Chemung, Livingston, Monroe, Ontario, Schuyler, Seneca, Steuben, Wayne, and Yates counties)

Contact:
Timothy McCall
Director
Phone: 585-399-7065  Fax: 585-423-7570
timothy.mccall@trade.gov

 

RIT

Eastman Building 01-2309
1 Lomb Memorial Dr. Rochester, NY

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