People are increasingly interested in the nutritional requirements for obtaining good health and a long life. Registered dietitians work with people of all ages, cultures, and economic means. They learn to understand people as individuals, thereby helping their clients solve their nutritional needs. Registered dietitians are health professionals who apply the science and art of food and nutrition.
The BS program in Nutrition Management offers a challenging curriculum that prepares students to become Registered Dietitians and practice in diverse settings such as; hospitals, HMO’s, private practice, other healthcare facilities, universities, research facilities, food and pharmaceutical companies, public health organizations, public wellness programs, school foodservice, commercial foodservice, journalism, marketing, sports nutrition, and corporate wellness programs.
The Nutrition Management program has been granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), a division of the Academy of Nutrition and Dietetics (AND), 120 South Riverside Plaza, Suite 2000, Chicago, IL. 60606-6995, 312-899-0040 ext. 5400. The program has received full re-accreditation for a term of seven years, ending June 30, 2023. For more information about ACEND, please visit www.eatright.org/ACEND; for more information about AND, please visit www.eatright.org.
MARCH 2014 ANNOUNCEMENT . . . We are excited to announce our new Wegmans School of Health and Nutrition that will add new degree programs, and will research and address critical health issues, such as high blood pressure, cigarette smoking, high cholesterol, and the host of problems associated with obesity.
More information about this can be found at the following link: http://www.rit.edu/news/story.php?id=50589