Nutrition Management

The program leads to a BS degree that meets the education requirements of the Academy of Nutrition and Dietetics (formally the American Dietetic Association). The pre-professional phase (years 1 and 2) involves core courses in basic sciences, food science, basic nutrition, mathematics, liberal arts, and business. The professional phase (years 3 and 4) includes practicum experiences in various upper-division courses. Students must complete three quarters of approved cooperative education experience and have the opportunity to acquire a certificate or minor in a variety of content areas, including exercise science. To become credentialed as a Registered Dietitian, students also need to complete an accredited supervised practice after graduation and pass the National Registration Exam for Dietitians.

Transfer Students

Due to specific areas of study required by the Academy of Nutrition and Dietetics and RIT, the amount of transferable credit and estimated time to complete work for the BS degree must be determined by each individual’s transcript. A minimum grade-point average of 3.2 and grades of A or B in all required science courses are required for admission and continuation in this program.

Typical Course Sequence