Campus Spotlight
Originally posted Jan. 14, 2011
Photo by A. Sue Weisler
Judging for the second annual New York Ice Wine Competition took place Jan. 14 at Henry’s restaurant. Here, Abby Holland, a fourth-year food management major, and Tom Small, a fourth-year criminal justice major, prepare for the event, which was coordinated by Lorraine Hems, lecturer, and students in the School of International Hospitality and Service Innovation in RIT’s College of Applied Science and Technology. The New York Ice Wine Festival is Feb. 5 at Casa Larga Vineyard.
