Campus Spotlight

campus spotlight photo

Oct. 6, 2011
Photo by A. Sue Weisler

Students can take a tour through the wine regions of the world with Lorraine Hems, a lecturer in the School of International Hospitality and Service Innovation. She’s been recognized for her extensive educational and community service programming about wines and spirits from around the world, and much of that information fills the pages of her new textbook, Passport to the World of Wines. The book covers the history of winemaking through the ages, as well as the uniqueness of wines from different countries. It is a practical guide about pairing wine and foods, hosting a tasting event and providing information about service and storage.

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