Campus Spotlight

campus spotlight photo

Feb. 14, 2012
Photo by A. Sue Weisler

RIT students were serenaded at a Valentine’s Day dinner on Feb. 14 at Gracie’s. The special meal included garlic shrimp, teriyaki beef tips, chicken piccatta, braised red cabbage, vegetable lasagna, pesto tofu and a variety of desserts. Dining Services started this tradition more than 30 years ago.

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