Campus Spotlight

campus spotlight photo

Feb. 8, 2013
Photo by A. Sue Weisler

RIT students were treated to an early Valentine’s Day dinner on Feb. 7. The “French Soiree” meal included pesto soup, turkey paysanne, roast pork loin, duchess potatoes and spinach quiche. The variety of festive desserts featured chocolate cherry cupcakes, fruit kebabs, chocolate mousse, cheesecake and more. Strolling musicians entertained during the evening.

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