Campus Spotlight

campus spotlight photo

April 15, 2013
Photo by A. Sue Weisler

Brooke Piraino, a third-year nutrition student, makes a cake during her product development class. The students are using olive oils and vinegars provided by Flower City Olive Oil, a company co-owned by Elizabeth Olsson ’95 (nutrition management). The students will provide Olsson with recipes that the company can then give to customers. Piraino used mandarin orange balsamic vinegar in her dessert.

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