Campus Spotlight

campus spotlight photo

Aug. 4, 2017
Photo by A. Sue Weisler

From left, Eric Mercovich, a sous chef at RIT, instructs high schoolers Jayna Walker, Sam Frank and Savannah Domenech in some cooking techniques in the Restaurant Management Experience class during RIT’s Kids on Campus summer program. The students had the opportunity to work in a commercial kitchen, learning kitchen safety, menu planning, nutrition and budgeting.

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