Campus Spotlight

campus spotlight photo

Nov. 30, 2017
Photo by A. Sue Weisler

The Better Me Wellness program, in collaboration with Dining Services, is offering faculty and staff themed cooking classes. Chef Oscar O’Flynn demonstrated how to debone a turkey breast during a recent class on preparing a holiday meal. The next class is 4-6 p.m. Dec. 13 for “Appetizer Recipes.” RSVP to betterme@rit.edu as space is limited.

previousnextPhoto archive