Award presentations will take place during a noon luncheon on Friday, May 11, at the Crowne Plaza Hotel, 70 State St., Rochester.
Cups were awarded in five categories.
Unlike other national awards, the Quality Cup honors small teams of employees, not whole companies or divisions. Through teamwork and Total Quality Management principles, the winners cut costs, solve problems and increase efficiency.
RIT and USA Today received 146 nominations from Fortune 500 companies, government agencies, educational institutions, health care organizations and small businesses nationwide. All entries were reviewed by officials at RIT’s College of Business, USA Today and a panel of independent experts from around the nation.
The competition, in its 10th and final year, was developed by Richard Rosett, former RIT College of Business dean. The Quality Cup itself—a solid silver goblet suspended atop a marble column—was designed and crafted by Leonard Urso, a sculptor, silversmith and professor in the School of American Craft.
For more information, log onto the Quality Cup Web site at www.qualitycup.org.
NOTE: RIT’s College of Business is recognized nationally as a leading provider of career-oriented business education, offering undergraduate and graduate level programs in accounting, finance, international business, management, management information systems, marketing, and photographic marketing management. U.S. News & World Report ranks RIT’s College of Business among the top 50 undergraduate business programs in the country.