The nutritional sciences minor enhances a student’s major with a focus on nutrients and human nutrition issues. The study of nutrients includes knowledge about their sources, metabolism, and relationship to health. Nutritional status impacts medicine, health care policy and promotion, global relationships, issues in anthropology and sociology, exercise science, food systems, hospitality, and behavioral health.
Notes about this minor:
- This minor is closed to students majoring in dietetics and nutrition or nutritional sciences.
- Posting of the minor on the student's academic transcript requires a minimum GPA of 2.0 in the minor.
|Choose one of the following course sequences|
|MEDS-250, 251||Human Anatomy and Physiology I, II|
|MEDG-101, 102, 103, 104||Human Biology I, II and Labs|
|Choose two of the following|
|HSPT-121||Principles of Food Production|
|NUTR-210||Nutrition and the Mediterranean Diet|
|NUTR-333||Techniques in Dietetic Education|
|NUTR-510||Nutrition and Integrative Medicine|
|NUTR-525||Medical Nutrition Therapy I|
|NUTR-526||Medical Nutrition Therapy II|
|NUTR-554||Life Cycle Nutrition|