The New RIT Business Model Contest
RIT has modified its business plan contest this year. We have modified the contest to reflect a shorter business/concept write-up and—to those who advance to the next round—a formal presentation to investors.
How the modified contest works:
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Business Model Due Date - Sunday May 12, 2013 by 11:59pm: Students submit a business model write-up of two pages or less through the Simone Center website.
Application Format
(Please do not exceed 2 pages)
Name of team/company:
Name of Company/Group:
Name and Title of Presenter:
Address, City, State Zip:
Phone:
Fax:
Email:
Business and Business Model
Product/Service
Competitive Position
Markets
Customers
There is $10,000 in cash prizes that will be awarded in undergraduate and graduate tracts.
DEADLINE - All submissions must be received by Sunday, May 12, 2013 by 11:59pm.
Enter Online
Eligibility
All full- or part-time RIT undergraduate and graduate students working toward a degree are eligible to participate in the competition. (Eligibility includes students graduating at any time during the 2012-13 academic year).
Prizes
Undergraduate
- 1st Prize: $4,000/team
- 2nd Prize: $2,000/team
- 3rd Prize: $1,000/team
Graduate
- 1st Prize: $2,500/team
Guidelines
Business plans should describe a potential new business in no more than two (2) single spaced pages, not including the income and start-up cost statement. Download information on how to format your business plan here.
Business Plan Structure and Organization
Evaluation
A panel of outside entrepreneurs (and entrepreneur service providers) will judge the contest. Business Plans are evaluated based primarily on their realistic potential for success. Other pertinent criteria include:
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Professionalism of the abbreviated business model
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Compelling nature of the market opportunity, market need (actual or perceived), and the value provided to customers
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Clear definition of target market (customers) and their accessibility
- Scalability of business and societal value reflected through stakeholders
Contact Information
Please contact Richard DeMartino for more information.
