Our new Executive Chef has designed creative menus for 2013!
Our 2013 menus offer a variety from Andouille Sausage Stuffed Shrimp Tossed in White Wine Garlic Butter to Coffee Rubbed Tenderloin with Bordelaise Sauce! Contact our Sales Team today and learn more about our creative, delicious menus and the many ways we like to “WOW” our groups!!
Breakfast Packages
Classic Brunch Buffet Packages
Lunch Packages
Dinner Packages
Desserts & Beverages
Seasonal Ice Cream
Meeting Menu
Meeting Menu Healthier Choices