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Space tourism guru speaks to RIT crowd
Describing his firm's planned space station as "the Mayflower of the new millennium," Meyers spoke to a packed audience of RIT students in Xerox Auditorium, including those in RIT's groundbreaking space tourism development course, faculty and staff, and students visiting from area colleges. Students were most interested in Meyers' expectations for future employment opportunities in outer space, which would likely include positions in food-preparation and hotel-operations. Meyers was invited to RIT because of the university's space tourism development course, the only such course offered anywhere. According to Francis Domoy, hospitality and service management department chair, RIT plans future space tourism-related courses in areas such as menu development, nutrition, remanufacturing and packaging. Domoy calls Meyers plan for outer-space development the "most rational" he has seen and predicts that an RIT graduate will be the first person to manage an outer-space hotel.
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