Rob Roy Kelly research
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Recipes

 

 


Recipes

Introduction to Chili

Depression Steak

New Mexican
Green Chile Soup

Beef Slickers

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To paraphrase some famous chef whose name I do not recall, “recipes are not absolutes, merely guideposts.” In other words, if there is a particular ingredient you do not like, delete or substitute. If there is a particular ingredient you like, use more.

Cooking should be a creative activity—and enjoyable. A person cannot be rebuffed by failure in the kitchen. It is essential to be resilient, innovative and willing to take chances and experiment. Success can elevate you to the highest levels of culinary ecstasy while failure can plunge you into the pits of shame and despair —sometimes each at a different time with the same recipe!

 

 
The recipes here are ones that I have made, seen on television, read in newspapers, magazines or other cookbooks; some have been given to me by family members or friends. In almost every instance, I have added, subtracted or changed in some way.