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event guestsWe look forward to joining recognizing your student’s outstanding achievement at this event. RSVPs will be accepted until February 23.

If you have any questions about the Scholar recognition events, please contact Dawn Murray at (585) 475-5334 or by e-mail. We look forward to your visit to RIT.

Special accommodations

For more information on parking, directions, accessibility, and other topics, please visit our FAQ page.

Extra guests

Dinner is provided for each scholar, their honored teacher and up to three guests at no cost. Additional guest tickets are available for the dinner for $25. All guests who plan to attend the dinner must complete an RSVP; walk-ins cannot be accommodated at this invitation-only, catered event. Attendance at the reception and ceremony is open to the public and free of charge.

Submit payment online for additional guests.

Deadline for guest RSVPs is February 23, 2018.

Guest Ceremony and Reception Details (open to all)

On Thursday, March 22, 2018 a reception for the RIT Outstanding Undergraduate Scholars begins at 4:30 p.m. in the Gordon Field House and Activities Center. Your student will be required to check in at the Gordon Field House lower level entrance to receive table assignments for dinner. Guests may proceed directly to the reception. The Scholars will be honored at an awards ceremony at 5:30 p.m.

Guest Dinner Details (invitation only)

Your student will be required to check in at the Gordon Field House lower level entrance to receive table assignments for dinner. A catered dinner will be served following the ceremony; dinner choices do not need to be selected in advance. Please include any dietary restrictions with your event RSVP.

DF - Dairy free
GF - Gluten free
V - Vegetarian

Dinner Menu

Citrus Kale & Beet Salad with a Honey Balsamic Dressing (DF, GF, V)
Fresh baked bread with butter

Buffet Selections:

Clams Casino Crusted Haddock with Beurre Blanc Sauce  
Pork Saltimbocca (GF)
Cauliflower Cakes finished with a Roasted Garlic Aioli (V)
Green Beans with Fire Roasted Tomatoes (DF, GF, V)
Honey Glazed Carrots (DF, GF, V)
Rosemary Roasted Potatoes (DF, GF, V)

Dessert:

Mini cakes, cream puffs, and mini cheesecakes (V)

If you have a nut allergy please let us know. Desserts are prepared at an off-campus facility that contains/processes nuts. A substitute that is prepared on-campus will be offered.

If you have any dietary restrictions not mentioned above, please contact Dawn Murray