Case Studies

NYSP2I Partners with Sanitation Foundation to Support Microgrant Awardees

Case Study, Nov 2020

Other Half Brewing Company Seeks to Improve the Sustainability of the Brewery

Case Study, Aug 2020

NYSP2I Evaluates the Greenhouse Gas Impact of Re-Nuble's Vegetative Food Waste

Case Study, May 2020

Hudson River Park Friends Enhances their Community Compost Program

Case Study, Mar 2020

Onondaga County Resource Recovery Agency Provides Support to Schools to Implement Compost Programs

Case Study, Mar 2020

RIT Researches Degradable Bioplastic Packaging for Sustainable Food Systems

Case Study, Dec 2019

Village of Clifton Springs Wastewater Treatment Plant Implements Municipal Food Waste Composting

Case Study, May 2019

Hegedorn's Market Reduces Environmental Impact of their Store

Case Study, Oct 2018

Bard College Seeks Opportunities to Improve Composting Operations

Case Study, Oct 2018

Outback Steakhouse Participates in Food Waste Diversion Pilot

Case Study, Sep 2018

Natural Upcycling Analyzes the WasteMaster WM400 Technology

Case Study, Sep 2018

NYS Hospitals Evaluate Food Waste and Develop Self-Guided Tool

Case Study, Sep 2018

NYS Grocery Stores Evaluate Food Waste and Develop Self-Guided Tool

Case Study, Sep 2018

RISE Products Identifies Alternative Use Opportunities for Spent Grain Flour

Case Study, Sep 2018

Food Bank Association of NYS Explores Produce Acquisition and Sharing Model

Case Study, Jul 2018

Radix Ecological Sustainability Center Focuses on Community Composting

Case Study, Jun 2018

Foundation for New York's Strongest Launches Microgrant Program Pilot

Case Study, Jun 2018

Wegmans and LiDestri Food & Drink Participate in Upcycling Feasibility Study

Case Study, Feb 2018

RPI Researches Low Cost Bioreactor for Treatment of Food Wastes

Case Study, Jan 2018

NY Restaurant Association Aims to Reduce Food Waste

Case Study, Dec 2017

East New York Farms! Collects Compost to Reduce Environmental Impact

Case Study, Dec 2017

Hudson Valley Regional Council Hosts Event Focused on Rescuing Food Waste

Case Study, Dec 2017

Industrial/Organic Works to Understand Food Waste Fermentation System

Case Study, Dec 2017

Clarkson University Researches Liquid-phase Electrical Discharge Plasmas

Case Study, Dec 2017

RIT Researches Biochar Adsorption Technologies Focused on Food Processing

Case Study, Dec 2017

OWARECO Analyzes Potential End Uses of Dehydrated Food Waste Material

Case Study, Mar 2017

Seedfolk City Farm Cultivates School Composting Program

Case Study, Dec 2016

Hudson Valley Regional Council Assists with Community Food Insecurity

Case Study, Dec 2016

Pratt Center for Community Development Supports Waste Prevention and Diversion Initiative

Case Study, Dec 2016

RIT Researches Improved Performance of Anaerobic Digestion

Case Study, Nov 2016

RIT Investigates Techno-Environmental Analysis of Generating Animal Feed

Case Study, Nov 2016

RIT Evaluates Low-Volume Anaerobic Digestion

Case Study, Nov 2016

RIT Identifies Alternative Treatments for Food Materials

Case Study, Oct 2016

Railside Market & Café Participates in Environmental Assessment

Case Study, Oct 2016

Natural Upcycling Analyzes De-Packaging Equipment for Waste Food

Case Study, May 2016

Tompkins County Solid Waste Management Division Focuses on Food Waste

Case Study, Dec 2015

United Community Centers Establishes Community Compost Collection

Case Study, Dec 2015

North Country Biogas Identifies Sources and Users of Organic Waste

Case Study, Aug 2015

River Road Research Patents Method to Produce Melanin from Food Waste

Case Study, Dec 2014

Wegmans Evaluates Greenhouse Gas Impact of Food Waste Disposal

Case Study, Dec 2014

Epiphergy Evaluates Food Waste to Fuel Process

Case Study, Nov 2012

SUNY Sullivan County Community College Addresses Food Services

Case Study, Jun 2011