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GIS Story: How a new restaurant-led effort could take wasted food off the menu
June 10, 2020

One out of every seven Americans is food insecure, yet 40 percent of all food produced in the United States doesn’t get eaten. Wasted food is a solvable problem, which is why a group of restaurateurs in Rochester, New York, have begun working together to end it.

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NYSAR3 College Council Announces 2020 Grant Winners
April 23, 2020

Each year, the New York State Association for Reduction, Reuse and Recycling (NYSAR3), and NYS Pollution Prevention Institute (NYSP2I) provide two $5,000 awards to New York State University and colleges who are members of the NYSAR3 College Council. The grants go to campuses that have projects that focus on source reduction, reuse, or recycling.

The College Council received a variety of applications this year and is excited to announce this year’s two winners:

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Pollution Prevention Institute’s Community Grants Program accepting 2020-21 applications
April 14, 2020

The New York State Pollution Prevention Institute (NYSP2I) is accepting funding applications for the 2020-21 Community Grants Program. The Community Grants Program is part of the NYSP2I’s ongoing efforts to continue improving the health and environmental quality of New York state. Eligible applicants—New York state-based community organizations and local governmental agencies—are invited to apply...

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