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RIT leads regional response to ventilator shortage, creating prototype to aid coronavirus fight
April 6, 2020

Rochester Institute of Technology is leading an effort involving local companies and healthcare experts to produce a prototype ventilator designed to help meet the continuing surge of respiratory cases as a result of the coronavirus. According to Nabil Nasr, associate provost and founding director of the Golisano Institute for Sustainability (GIS), the collaborative project between RIT researchers...

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DEC and state parks encourage responsible recreation during COVID-19 public health crisis
March 28, 2020

The New York State Department of Environmental Conservation (DEC) and Office of Parks, Recreation and Historic Preservation (State Parks) today encouraged New Yorkers to engage in responsible recreation during the ongoing COVID-19 public health crisis. DEC and State Parks recommendations incorporate guidance from the Centers for Disease Control and Prevention and the New York State Department of Health for reducing...

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Food, beverage industry confronts sustainability challenges
December 20, 2019

Sustainability programs and measures in food and beverage manufacturing are often implemented because it’s what customers want or the business’s leadership is committed to utilizing sustainable practices. In today’s business climate however, sustainable measures aren’t something a business can expect to receive government tax incentives for implementing despite their high cost. “We can still be sustainable but ...

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