A $15 million grant from the National Science Foundation will be used to establish the first national academic research network on wasted food in the United States. Under the grant, researchers from American University will lead 13 other institutions, including RIT, in a five-year project.
The New York State Pollution Prevention Institute (NYSP2I)—led by RIT’s Golisano Institute for Sustainability—has developed a free, interactive toolkit that municipalities can use to design, implement, and manage food waste programs at the local level.
The New York State Department of Environmental Conservation (DEC) and Office of Parks, Recreation and Historic Preservation (State Parks) today encouraged New Yorkers to engage in responsible recreation during the ongoing COVID-19 public health crisis. DEC and State Parks recommendations incorporate guidance from the Centers for Disease Control and Prevention.
Each year, the New York State Association for Reduction, Reuse and Recycling (NYSAR3), and NYS Pollution Prevention Institute (NYSP2I) provide two $5,000 awards to New York State University and colleges who are members of the NYSAR3 College Council.