Eliminating 8 of the nine major allergens
Gracie's is our largest and newly renovated dining location. It is a peanut and tree nut-free (except coconut) facility. The Grain Bowl station serves gluten-free and vegan foods daily and eliminates major allergens including milk, eggs, fish, crustacean shellfish, tree nuts (except coconut), peanuts, gluten, sesame seeds, and wheat.
Meet with RIT Dining's Registered Dietitian
Are you curious to learn how to navigate eating on campus due to food allergies, intolerances, or any other dietary concerns? Schedule an appointment for a consultation, nutritional counseling, support, or general nutrition questions with RIT Dining’s registered dietitian, Marisa Bellanca.
Schedule an appointment >