Transitioning to ROC

by Josiah Bonifas, MBA student

In early June I decided that I wanted to go to graduate school at RIT. In late July I took my GMAT exam, and, by August 22nd I had moved to Rochester. I didn’t know much about this city, I was sad to leave my mother who cooks like an iron chef, and I was a little hesitant to move into a house with three guys that I really didn’t know anything about. Despite it all, I couldn’t shake a feeling of excitement. Transitions can be an intimidating time in every person’s life, but there’s something exciting about change. Its nerve racking, and often filled with many mistakes, (and in my experience, parking tickets), but at the end of the day it leads to growth.

With my move to Rochester for grad school there was a transition in culture, education, housing, and so much more. For example, my first job while here was working on a farm. Coming from NYC I thought that I’d be milking cows and breaking in wild horses. I remember telling my friends back home, like I was reliving an old western. Much to my surprise, that’s not the way this farm work goes. Instead I was on an apple farm manning an apple cannon that uses air compression to fire apples out into a field. What? Exactly. Not what I was expecting, but cool nonetheless. And that’s the real lesson here. Change and expectations go hand in hand.

As I grow accustomed to graduate school and life in Rochester, I am starting to realize that you cannot rely on your expectations or hope to know exactly how things will play out. Sometimes you just need to take the change as it comes and learn from it, grow from it, and especially, enjoy it. From my enlightenment of farm life, to my many parking tickets, to the incredible enjoyment I have had in my graduate business classes, moving to ROC has been a whirlwind of change, some of it like I expected, and some of it entirely different… but interestingly, I wouldn’t change a thing.

Except not having my mom’s cooking…

And the parking tickets.

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