Concessions/Club Lounge Menu
What’s on the menu at the Gene Polisseni Center?
There’s so much to choose when it comes to the wide selection of food and beverages at the Gene Polisseni Center! Fans can enjoy traditional arena fare, as well as plenty of custom creations prepared by RIT Catering. A wide variety of menu options will be available at either of the two permanent locations, as well as at the numerous portable stands located throughout the concourse. All concession stands accept cash, Visa, Master Card, Discover, RIT Dining Dollars, and Tiger Bucks.
The Gene Polisseni Center concessions offer a broad range of options including everyone’s favorites from popcorn, to nachos to burgers and chicken fingers. In addition, our hand tossed pizza is made fresh in our facility and is sure to please. Be sure to ask about our refill specials on souvenir popcorn and soda cups at either concession stand and while you are here, check out our local offerings including Zweigles Hot Dogs.
BIG EASY:
- French Rolls
- New Orleans Style Pot Roast
- Seafood Gumbo
- Creole Eggplant
- Creole Rice
- Cheesy Grits
- Fire Roasted Corn with Chile Lime Butter
- Muffaletta Salad
- Louisiana Sunburst Salad
- Banana Fosters Bread Pudding with Caramel Sauce
- Coffee and tea
HOME COOKING:
- Rolls
- Beet, Goat cheese and Pecan Salad
- Woldorf Broccoli Salad
- Turkey
- Potato and Broccoli cakes
- Honey Glazed Carrots
- Mashed Potatoes
- Gravy
- Traditional Stuffing
- Assorted Pies
- Coffee and tea
BARBAQUOA & CARNITAS:
- Nacho Chips
- Roasted Corn and Black Bean Salad
- Pozole Soup
- Barbaquoa Beef
- Carnitas
- Vegetarian Enchilada Lasagna
- Mexican Rice
- Street Corn
- Cinnamon & Sugar Cheese Cake Xango’s Drizzled in Caramel
BBQ:
- Soft dinner Rolls with Cinnamon Butter
- Carolina Coleslaw
- Cowboy Caviar Salad
- Pulled Chicken
- BBQ Pork Chop
- Sweet Potato Cakes
- Corn on the Cob
- BBQ Baked Beans
- Strawberry White Chocolate Cake
ITALIAN:
- Breads sticks
- Caesar salad
- Sicilian Pasta Salad
- Chicken Cacciatore
- Grilled Eggplant topped with Tomato Chutney
- Penne Arrabbiata
- Italian Herb Roasted Vegetables
- Cannoli Pie
TIGER PLATES:
Rolls
- Mild Italian Sausage Link
- Hamburgers
- Veggie Burgers
- Meat Sauce
- Home fries
- Mac Salad
- Fruit salad
- American Cheese Platter
- Assorted Cheese Cake
PLAYOFF MENU:
Friday 3/13:
Barbaquoa & Carnitas
Nacho Chips
Roasted Corn and Black Bean Salad
Pozole Soup
Barbaqoa Beef
Carnitas
Vegetarian Enchilada Lasagna
Mexican Rice
Street Corn
Cinnamon & Sugar Cheese Cake Xango’s Drizzled in Caramel
Saturday 3/14:
Italian:
Breadsticks
Caesar salad
Sicilian Pasta Salad
Chicken Cacciatore
Grilled Eggplant topped with Tomato Chutney
Penne Arrabbiata
Italian Herb Roasted Vegetables
Cannoli Pie
Sunday 3/15:
Garbage Plate:
Rolls
Mild Italian Sausage Link
Hamburgers
Veggie Burgers
Meat Sauce
Home fries
Mac Salad
Fruit salad
American Cheese Platter
Assorted Cheese Cake
Additional Club Lounge Concessions
- Full service cash bar
- Complimentary Fountain Soda
Dinner Schedule:
November 1, 2019 - Big Easy
November 2, 2019 - Home Cooking
November 8, 2019 - Barbaqoa & Carnitias
November 16, 2019 - Italian
January 11, 2020 - BBQ
January 25, 2020- Big Easy
February 22, 2020 - Tiger Plates
February 28, 2020 - Barbaqoa & Carnitas
LUNCH OFFERINGS:
The Gene Polisseni Center Club Lounge is open for lunch on a specialty basis, beginning in November, during the school year from 11:30a-2p.
Dates for Lunches:
- November 20, 2019
- December 4, 2019
- February 13, 2020
- March 17, 2020
- April 22, 2020
Menus are prepared weekly and can be found HERE. We kindly ask that if you wish to dine with us for lunch that you make a reservation. For menu information, general questions or to make a reservation please contact GPCLunches@rit.edu or call (585) 475-2346.
