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RIT Dining
Tigers Gotta Eat.
Experience a sense of community that is cultivated through exquisite cuisine.
Open Now
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Bytes Micro Market
Bytes Micro Market
Bytes Micro Market
coffee, grab_n_go, salad, sandwiches, toiletries
Open 24 Hours
Today's Visiting Chefs
Brick City Cafe
RITZ Sports Zone
The Cafe & Market at Crossroads
The Commons
Welcome to RIT Dining
We're committed to creating a sense of community through wholesome, ethically sourced meals to all. We offer diverse dining options from classic comfort foods to international flavors catering to various dietary needs that nourish both body and soul.
Our Team in Action
Tandoor of India
Raj Singh, owner of Tandoor of India, serves the same traditional food he ate as a child. His family serves Southern Indian cuisine weekly on campus.
Plant Based Training
Our entire culinary team trains in the kitchen together with the Humane Society to prepare plant-based dishes.
just chick'n
Yilmaz Yoruk, an RIT alum, brings his family's restaurant business to campus as a visiting chef partner serving Peruvian rotisserie chicken.
Lindsay White
Go behind the scenes with Lindsay White, sous chef of Artesano Bakery & Café.
Dining in the News
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April 9, 2024
![headshots of Denishea Ortiz and Thomas Faga are shown next to each other.]()
Denishea Ortiz and Thomas Faga to receive 2024 Alfred Davis Awards
An executive director who leads a marketing team that supports RIT Housing and RIT Dining and a Marine Corps veteran who is receiving his mechanical engineering technology degree next month have been chosen to receive prestigious public service awards from Rochester Institute of Technology.
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April 4, 2024
![Chef Wood smiling while getting his picture taken. (RIT Dining)]()
Chef Chat with Benjamin Wood
“I’ve always thought of myself as being a chef, never considered anything else." Benjamin Wood, chef de cuisine at The Commons, grew up surrounded by kitchens. Benjamin credits students for his quick rise to the top of RIT Dining's chef rankings - because they motivate him to innovate.
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February 22, 2024
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RIT Chefs Transform Everyday Ingredients into Plant-Based Meals at FoodShare
"You could tell they were engaged, they wanted to see, smell know what they were eating. It was a blast putting this together."
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February 13, 2024
![a water fountain is shown with a retrofitted nozzle to fill water bottles and a hand is holding a water bottle with the letters RIT on it under the stream of water]()
RIT eco-friendly initiative reimplements packaged water policy starting April 1
RIT is reimplementing its policy against the use of packaged water, beginning April 1, when university funds may no longer be used to purchase still, unflavored, or packaged water. The policy applies to all single-serve water regardless of container material, size, event type, and method of purchase.
