Buffets (Full Service)
 

Buffets (Full Service)

Buffets (Full Service)

Our buffet menus (with the exception of the brunch buffet) are available as lunches or dinners.

 

Prices include on campus delivery, set-up and clean-up, attendants, draping and prop for the buffet tables, linen for the guest tables, everything set up self-serve (including salad where applicable, bread rolls, beverages, and dessert), and plastic ware on the buffet line.

Prices include hot or cold beverages. We can provide both for $1.50 extra per person. (Brunch buffet price includes coffee, tea, bottled juice, and water).

 

China and silverware service can be substituted for an additional $2.50 per guest. There are a variety of setup options available, please contact the catering sales office for further information.

 

All prices are listed per person, based on a service period of up to one and one-half hours. Events that are longer in duration may necessitate an additional labor charge. We request a minimum of 20 guests, and a 15% service charge applies to all buffets.


Brunch Buffet
Garden salad with house dressing, chicken French, vegetable frittata (with spinach, sun dried tomatoes, mushrooms, and feta), roasted red rosemary potatoes, bacon and pork breakfast sausage patties, trifle-style yogurt parfait (low fat vanilla yogurt layered with seasonal berries, served with granola topping on the side), assorted pastries, coffee and tea, bottled juices, and a water station.
$17.50
Add a carving station to your brunch buffet – hand carved roast turkey ($4.65 pp)
Hand carved baked ham ($4.40 pp)
Hand carved beef strip loin ($6.30 pp)
Sandwich Buffet
An assortment of deli meat sandwiches and vegetarian sandwiches on country white and country wheat bread, with pasta salad, potato chips, fruit salad, home-style cookies, and beverages.
$12.80
Deluxe Sandwich Buffet
Deli turkey, Autumn chicken salad, tuna salad, and chilled roasted vegetable sandwiches on brioche rolls and croissants, with brown rice and apple salad, baby spinach and strawberry salad with poppy seed dressing, fresh fruit salad, home-style cookies, and beverages.
$15.45
Make Your Own Salad Buffet
Rolls with butter, romaine and spring mix lettuce, croutons, sliced hard boiled eggs, grilled chicken strips, julienne ham and turkey, tomatoes, cucumbers, onions, grated carrots, shredded Asiago cheese, ranch dressing, balsamic vinaigrette dressing, fresh fruit salad, carrot cake, and beverages.
$15.95
Picnic Buffet
Tossed salad, Zweigle's hot dogs, certified Angus beef quarter pound hamburgers, BBQ beans, zesty hot sauce, pasta salad, potato chips, watermelon wedges, cookies, brownies, and beverages.
$13.90
Add Cornell Chicken to your Picnic Buffet - $2.20 extra per person
Taco Buffet
Soft and hard shells, your choice of two meats: ground beef, diced chicken with peppers and onions, or shredded carnitas, yellow rice, black bean and roasted corn salad, stewed black beans, lettuce, cheddar Jack cheese, pico de gallo, house-made salsa verde, sour cream, churros, and beverages.
$14.95
Add guacamole to your Taco Buffet - $1.00 extra per person
Add chips and queso to your Taco Buffet - $2.50 extra per person
Pasta Buffet
Tossed salad with house dressing, penne pasta and bow tie pasta, your choice of two sauces (meat, marinara, or Alfredo), seasonal vegetable, breadsticks, Italian cookies, and beverages.
$13.35
Add chicken parmesan to your Pasta Buffet - $3.90 extra per person
Add braised meatballs and Italian sausage to your Pasta Buffet - $2.90 extra per person
Taste of Italy Buffet
Caesar salad, Texas toast, antipasto platter, penne tossed with sauce Bolognese, tortellini Florentine, seasonal vegetable, chocolate cream puffs & cannolis, and beverages.
$15.25
Add chicken picatta to your Taste of Italy Buffet - $3.90 extra per person
Add braised meatballs and Italian sausage to your Taste of Italy Buffet - $2.90 extra per person
Bistro Buffet
Bistro chopped salad with house made roasted garlic buttermilk dressing (served with bacon on the side), bread rolls with butter, seared chicken breast topped with goat cheese, bacon, and a balsamic reduction, zucchini cakes, pea risotto, roasted cauliflower, frosted mini brownies, and beverages.
$18.50
Stuffed Pork Loin Buffet
Roasted beet and kale salad with goat cheese, bread rolls with butter, pork loin stuffed with spinach, sun-dried tomato and Asiago cheese, and topped with a brandy Dijon cream sauce, Portobello stuffed with spinach, zucchini, yellow squash, sun-dried tomato, and Asiago cheese, garlic smashed potatoes, seasonal vegetables, mini salted caramel pretzel crusted brownies, and beverages.
$22.50
All American Buffet
Field green salad with balsamic vinaigrette, bread rolls, with your choice of two meats (sliced strip loin with au jus, roasted salmon with lemon tarragon buerre blanc sauce, or chicken French), smashed red skin potatoes, green bean almondine, your choice of dessert (chocolate cake or carrot cake), and beverages.
$22.15
Memphis BBQ Buffet
Roasted potato salad with bleu cheese dressing and bacon, house-smoked pulled pork and pulled chicken with slider rolls, macaroni and cheese, fried green tomatoes with spicy ranch, roast vegetables, corn bread, watermelon wedges, pecan pie, and beverages.
$21.20
Backyard BBQ
Grilled Cornell bone-in chicken, BBQ baby back ribs, corn bread, corn on the cob, salt potatoes, macaroni or pasta salad, cucumber and tomato salad, watermelon wedges, pound cake with strawberries, and beverages.
$22.15
Hand Carved Buffet
Tossed salad with house dressing, fresh bread rolls with butter, your choice of hand-carved meat (roast turkey, baked ham, or beef strip loin), spinach lasagna with meat sauce and marinara sauce on the side, seasonal vegetables, roasted red rosemary potatoes, fresh fruit salad, assorted bite-sized desserts (cake truffles, mini cheesecakes and eclairs), and beverages.
$25.35
Enhance your breakfast by adding one or more of the following:
Green Salad
$1.85 per person
Soup du Jour
$3.10 per person