Buffets (Full Service)
Our buffet menus (with the exception of the brunch buffet) are available as lunches or dinners.
Prices include on campus delivery, set-up and clean-up, attendants, draping and prop for the buffet tables, linen for the guest tables, everything set up self-serve (including salad where applicable, bread rolls, beverages, and dessert), and plastic ware on the buffet line.
Prices include hot or cold beverages. We can provide both for $1.50 extra per person. (Brunch buffet price includes coffee, tea, bottled juice, and water).
China and silverware service can be substituted for an additional $2.50 per guest. There are a variety of setup options available, please contact the catering sales office for further information.
All prices are listed per person, based on a service period of up to one and one-half hours. Events that are longer in duration may necessitate an additional labor charge. We request a minimum of 20 guests, and a 15% service charge applies to all buffets.
Add a carving station to your brunch buffet – hand carved roast turkey ($4.65 pp)
Hand carved baked ham ($4.40 pp)
Hand carved beef strip loin ($6.30 pp)
Add Cornell Chicken to your Picnic Buffet - $2.20 extra per person
Add guacamole to your Taco Buffet - $1.00 extra per person
Add chips and queso to your Taco Buffet - $2.50 extra per person
Add chicken parmesan to your Pasta Buffet - $3.90 extra per person
Add braised meatballs and Italian sausage to your Pasta Buffet - $2.90 extra per person
Add chicken picatta to your Taste of Italy Buffet - $3.90 extra per person
Add braised meatballs and Italian sausage to your Taste of Italy Buffet - $2.90 extra per person