RIT Dining is dedicated to educating the campus community about nutrition and providing resources to assist members with eating healthy. In addition to the valuable information and resources offered on our website, the following websites offer further nutrition-related information and useful tools.
Resources and Links
Academy of Nutrition and Dietetics (AND)
AND (formerly the American Dietetic Association) provides science-based food and nutritional information. Check out the "Tip of the Day" and the "Monthly Feature" sections. Past topics have included healthy eating affordably and vegetarian lifestyles.
Better Me Employee Wellness
RIT's Better Me wellness program provides educational programming, events, classes, activities, and resources to all employees who are encouraged to explore and learn more about healthy lifestyles.
Celiac.com
Provides nutrition and general information, services, and resources for individuals diagnosed with celiac disease, gluten sensitivity, and related disorders.
Food Allergy Research & Education (FARE)
FARE is dedicated to increasing public awareness, providing advocacy and education, and advancing research on behalf of all those affected by food allergies and anaphylaxis.
Food and Drug Administration (FDA)
A comprehensive resource for everything related to food and nutrition. Check out the Nutrition Facts Label page to learn how to read and understand all of the information on food labels.
Partnership for A Healthier America
The Partnership for a Healthier America (PHA) is devoted to working with the private sector to ensure the health of our nation’s youth by solving the childhood obesity crisis. PHA brings together public, private and nonprofit leaders to broker meaningful commitments and develop strategies to end childhood obesity. Most importantly, PHA ensures that commitments made are commitments kept by working with unbiased, third parties to monitor and publicly report on the progress our partners are making to show everyone what can be achieved when we all work together.
US Department of Agriculture (USDA)
Provides U.S. food and nutrition news, tools, programming, facts, and is home to MyPlate, USDA's food guidance system to help Americans make healthy food choices and to be active every day.
Tools & Apps
Dietary Guidelines for Americans
Utilize the Dietary Guidelines for Americans site to access online educational material that provides advice about how to meet nutrient needs at every life stage.
MyPlate
MyPlate is the USDA's food guidance system to help Americans make healthy food choices and to be active every day. The website features practical information and tips to help Americans build healthier diets consisting of approximately 30 percent grains, 30 percent vegetables, 20 percent fruits, 20 percent protein, and smaller amounts of dairy.
Forms
Food Borne Illness Report
RIT’s Office of Compliance and Ethics takes every complaint of foodborne illness seriously. In order to help us investigate your concerns, please fill out the Foodborne Illness Report form. Once received, our office will contact you for additional information.
Allergy Incident Report
RIT Dining and the RIT Office of Compliance and Ethics take every complaint of allergy incidents seriously. In order to help us investigate your concerns, please fill out this form. Once received, our team will contact you for additional information.