RIT Dining Services Named Food Service Operation Of The Month

RIT Dining was recently featured in an article by FoodService Director Magazine, a national monthly publication for food service operators that delivers solutions and strategies to more than 45,000 highly targeted readers.

They've been recognized because of their outstanding growth of over twenty percent in the past five years and their enthusiasm to work with other universities and healthcare providers to achieve the ultimate goal of providing the best food service experiences to customers.

This article highlights a sample of what Dining has done through images, stats, and the visiting chef program and how they are unique compared to other food service operators. 

Please take a moment to congratulate a RIT Dining team member! The staff and students that make up this team give both seen and unseen effort that contributes to RIT Dining being considered a top tier Dining Services department.

Click the image to view the full print article. View the digital version here