RIT Dining Team Attends MenuDirection 2019 to Learn New Skills and Receive Award
Earlier this month, Herlan Manurung, Chef de Cuisine at Crossroads and Dan Giroux, General Manager at The Commons had the honor of attending MenuDirection 2019 - a culinary, business-building, and networking event for non-commercial segments.
The pair learned from thought leaders, participated in culinary workshops, and received the Food Service Operation of the Month award that RIT Dining won in September. Check out the original article.
To read more about what Herlan, Dan, and over 400 other attendees learned, including five menu trends that you might see popping up on menus soon, visit bit.ly/NewMenuTrends.