Served Meals (Full Service)
 

Served Meals (Full Service)

Served Meals (Full Service)

Add wine service to your meal - $9.00 per person (may necessitate a temporary liquor license, please contact the catering sales office for assistance).

Served meals are available as luncheons or dinners. Pricing includes the entree course, fresh baked bread, water service, and beverage service (coffee & tea service or soda service, or both for $1.50 extra per person).

All served meal prices include on-campus delivery, set-up and clean-up, linen, and china & silverware place settings for the guest tables, service attendants, and appropriate condiments.

All prices are listed per person, based on a service period of up to two hours. Events that are longer in duration may necessitate an additional labor charge. We request a minimum of 25 guests, and a 15% service charge applies to all served meals.


Chicken Marsala
Pan seared chicken breast topped with a Marsala wine and mushroom sauce, served with Parmesan herb orzo and seasonal vegetable.
$14.40
Chicken Picatta
Seared chicken breast topped with capers, artichoke hearts, mushrooms, and tomatoes, in a lemon butter sauce. Served with rice pilaf and seasonal vegetable.
$14.40
Chicken French
Egg-battered chicken breast in a lemon butter sauce, served with a rice pilaf and seasonal vegetable.
$14.40
Chicken Parmesan
Lightly breaded chicken breast, fried, served with marinara sauce and penne pasta. Accompanied with seasonal vegetables.
$14.40
Steakhouse Braised Tenderloin Tips
Steakhouse braised tenderloin tips accompanied with onions, peppers, tomatoes, and mushrooms. Served over Parmesan risotto.
$16.25
Chicken Bruschetta
Marinated grilled chicken breast topped with fresh Bruschetta, and finished with a balsamic reduction. Served with vegetable couscous and seasonal vegetable.
14.40
Salmon with Pineapple Salsa
Seared salmon with pineapple salsa, served over rice pilaf, with seasonal vegetables.
$17.50
Maryland Crab Cake
Maryland crab cake with a spicy aioli sauce, served with roasted potatoes and green beans almondine.
$20.00
Ziti with Meatballs or Italian Sausage
Ziti with marinara sauce and your choice of either meatballs or Italian sausage, served with seasonal vegetables.
$12.75
Stuffed Shells (Vegetarian)
Stuffed shells with your choice of either marinara or Florentine sauce, with seasonal vegetables.
$12.50
Eggplant Roulette over Bow Tie Pasta (Vegetarian)
Eggplant roulette over bow tie pasta, in a rosé sauce, served with seasonal vegetables.
$12.75
Mushroom Bolognese (Vegetarian)
Mushroom Bolognese sauce over rigatoni, topped with shaved Parmesan.
$12.75
Grilled Vegetable Napoleon (Vegetarian)
Portobello mushroom stacked with marinated grilled vegetables and topped with melted mozzarella cheese, served with brown rice
$13.75
Cobb Salad
Mixed greens, grilled chicken breast, cucumber, hardboiled egg, diced tomatoes, bacon, avocado, and bleu cheese crumbles, served with balsamic vinaigrette.
$15.40
Chilled Grilled Lemon Chicken with Tossed Greens
Boneless chicken breast grilled in our own special lemon marinade and chilled, served with mixed greens and house dressing.
$13.90
Chilled Marinated Flank Steak with Tossed Greens
Flank steak grilled to perfection and sliced thin, served on fresh greens with Italian balsamic dressing.
$16.90
Chilled Grilled Portobello with Tossed Greens (Vegetarian)
Chilled grilled sliced Portobello mushroom, served on fresh greens with Italian balsamic dressing and pita bread triangles.
$13.90
Greek Pasta Salad with Chicken
Bow tie pasta tossed in a light Greek dressing, topped with fresh basil, feta cheese, and olives. Served with grilled chicken breast, sun-dried tomatoes and baby spinach.
$13.90
Greek Pasta Salad with Portobello Mushroom (Vegetarian)
Bow tie pasta tossed in a light Greek dressing, topped with fresh basil, feta cheese, and olives. Served with grilled Portobello mushrooms, sun-dried tomatoes and baby spinach.
$13.90
Add A Salad Course To Your Served Meal ($1.85 per person)
Mixed Green Salad (Served with House Dressing)
Caesar Salad
Baby Spinach and Strawberry Salad (Served with poppy seed dressing)
Kale and Roasted Beet Salad (Served with goat cheese and balsamic dressing)
Corn, Black Beans, Tomato, and Chopped Romaine Salad (Served with chipotle ranch dressing)
Add A Dessert Course To Your Served Meal ($4.75 per person)
Carrot Cake
Cheesecake with Seasonal Topping
Chocolate Cake
Chocolate Mousse in a Chocolate Cup
Italian Lemon Cream Cake
Nutella Torta
Peanut Butter Thunder Cake
Salted Caramel Crunch Cake
Snickers Blitz Pie
Tiramisu
Vanilla Bean Cheesecake