Served Meals (Full Service)
 

Served Meals (Full Service)

Served Meals (Full Service)

Add wine service to your served meal - $9.00 per person (may necessitate a temporary liquor license, please contact the catering sales office for assistance).

Served meals are available as luncheons or dinners. Pricing includes the entree course, fresh baked bread, water service, and beverage service (coffee & tea service or soda service, or both for $1.50 extra per person).

All served meal prices include on-campus delivery, set-up and clean-up, linen, and china & silverware place settings for the guest tables, service attendants, and appropriate condiments.

All prices are listed per person, based on a service period of up to one and one-half hours. Events that are longer in duration may necessitate an additional labor charge. We request a minimum of 20 guests, and a 15% service charge applies to all served meals.


Chicken Marsala
Pan seared chicken breast topped with a marsala wine and mushroom sauce, served with parmesan herb orzo and seasonal vegetable.
$12.00
Chicken Picatta
Seared chicken breast topped with capers, artichoke hearts, mushrooms, and tomatoes, in a lemon butter sauce. Served with rice pilaf and seasonal vegetable.
$12.00
Chicken French
Egg-battered chicken breast in a lemon butter sauce, served with garden rice and seasonal vegetable.
$12.00
Chicken Parmesan
Lightly breaded chicken breast, fried, served with marinara sauce and penne pasta. Accompanied with seasonal vegetables.
$12.00
Chicken Florentine Alfredo
Chicken breast served over bow tie pasta with roasted red peppers, spinach, and Alfredo sauce.
$11.00
Steakhouse Braised Tenderloin Tips
Steakhouse braised tenderloin tips accompanied with onions, peppers, tomatoes, and mushrooms. Served over rice pilaf.
$13.90
NY Strip Steak
8oz NY strip steak with roasted redskin potatoes and seasonal vegetables.
$25.25
Filet Mignon
6oz tender filet served with garlic smashed potatoes and seasonal vegetables.
$25.25
Salmon with Mango Salsa
Seared salmon with mango salsa, served over rice pilaf, with seasonal vegetables.
$15.00
Maryland Crab Cakes
Maryland crab cakes with a spicy aioli sauce, served with roasted potatoes and green beans almondine.
$17.50
Stuffed Shells (Vegetarian)
Stuffed shells with your choice of either marinara or Alfredo sauce, with seasonal vegetables.
$10.50
Eggplant Roulette over Bow Tie Pasta (Vegetarian)
Eggplant roulette over bow tie pasta, in a rosé sauce, served with seasonal vegetables.
$10.75
Portobello Florentine Alfredo (Vegetarian)
Portobello mushroom served over bow tie pasta with roasted red peppers, spinach, and Alfredo sauce.
$11.00
Ziti with Meatballs or Italian Sausage
Ziti with marinara sauce and your choice of either meatballs or Italian sausage, served with seasonal vegetables.
$10.00
Rigatoni Bolognese
Bolognese sauce (beef tenderloin, pork loin, ground sausage, and soffritto) over rigatoni, topped with shaved parmesan cheese.
$10.00
Linguine with Clam Sauce
Clams in a white wine butter sauce served over linguine, topped with shaved parmesan cheese, served with seasonal vegetables.
$11.50
Grilled Vegetable Napoleon (Vegetarian)
Portobello mushroom stacked with marinated grilled vegetables and topped with melted mozzarella cheese, served with brown rice
$11.75
Cobb Salad
Mixed greens, grilled chicken breast, cucumber, hardboiled egg, diced tomatoes, bacon, avocado, and bleu cheese crumbles, served with balsamic vinaigrette.
$13.00
Chilled Grilled Lemon Chicken with Tossed Greens
Boneless chicken breast grilled in our own special lemon marinade and chilled, served with mixed greens and house dressing.
$11.55
Chilled Marinated Flank Steak with Tossed Greens
Flank steak grilled to perfection and sliced thin, served on fresh greens with Italian balsamic dressing and pita bread triangles.
$14.45
Chilled Grilled Portobello with Tossed Greens (Vegetarian)
Chilled grilled sliced Portobello mushroom, served on fresh greens with Italian balsamic dressing and pita bread triangles.
$11.55
Greek Pasta Salad with Chicken
Bow tie pasta tossed in a light Greek dressing, topped with fresh basil, feta cheese, and olives. Served with grilled chicken breast, sun-dried tomatoes and baby spinach.
$11.55
Greek Pasta Salad with Portobello Mushroom (Vegetarian)
Bow tie pasta tossed in a light Greek dressing, topped with fresh basil, feta cheese, and olives. Served with grilled Portobello mushrooms, sun-dried tomatoes and baby spinach.
$11.55
Chicken and Kale Grain Bowl
Kale, goat cheese, and beets, tossed with quinoa pilaf and craisins, oranges, and pecans. Topped with chilled grilled chicken breast.
$12.35
Vegetarian Grain Bowl (Vegetarian)
Kale, goat cheese, and beets, tossed with quinoa pilaf and craisins, oranges, pecans, black beans, and chick peas.
$11.85
Add a salad course to your served meal
• Mixed green salad with house dressing
• Caesar salad
• Baby spinach and strawberry salad with poppy seed dressing
• Kale and roasted beet salad with goat cheese and balsamic dressing
• Corn, black beans, tomato, and chopped Romaine salad, with chipotle ranch dressing
$1.85 per person
Add a dessert course to your served
• Carrot cake
• Cheesecake with seasonal topping
• Chocolate cake
• Chocolate mousse in a chocolate cup
• Italian lemon cream cake
• Nutella torta
• Peanut butter thunder cake
• Salted caramel crunch cake
• Snickers blitz pie
• Tiramisu
• Vanilla bean cheesecake
$4.75 per person
Add wine service to your served meal
(may necessitate a temporary liquor license, please contact the catering sales office for assistance).
$9.00 per person