RIT researchers have a full plate when it comes to identifying creative and innovative ways to mitigate food waste.
The stakes are tremendous. Faced with a growing world population and a shrinking pool of natural resources, the world today faces an unprecedented challenge to provide a resilient food supply-made even more complex...Read More ›
The New York State Pollution Prevention Institute (NYSP21) has announced awardees of its 2019 Community Grants Program as part of the organization's ongoing efforts to continue improving the health and environmental quality of New York state.
NYSP2I-sponsored by the New York State Department of Environmental Conservation through the Environmental Protection Fund and...Read More ›
Rethinking how industrial products are manufactured and dealing with them at the end of their useful life could provide breakthrough environmental, social and economic benefits, according to new research from the International Resource Panel (IRP).
The report is co-authored by Nabil Nasr, associate provost and director of RIT's Golisano Institute for Sustainability...Read More ›
Rochester Institute of Technology has won $1 million as part of the Energy to Lead Competition, which challenges New York colleges and universities to develop plans for local clean energy projects on campus and in their communities as the state seeks innovative solutions to combat climate change.
RIT will create a platform...Read More ›
Rochester Institute of Technology, for the eighth consecutive year, has been named one of the greenest universities by The Princeton Review-while also placing on an even more exclusive list at the same time.
The 2018 Princeton Review Guide to 399 Green Colleges, published Oct. 16, evaluates colleges and universities on environmentally related...Read More ›